30% off Black Friday Sale
Read our Blog
El Cristiano is an additive-free Highland tequila from Casa Tequilera de Arandas (NOM 1499) in Arandas, Jalisco. Founded by brothers Karan and Nitin Khanna, the range spans Blanco through to the 8-year Ocho Extra Añejo, all made from agave matured a minimum of six years with zero additives.
Casamigos is a Highland tequila made at NOM 1416 in the Jalisco Highlands, founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman, and acquired by Diageo in 2017. The range covers Blanco, Reposado, and Añejo, all 100% Blue Weber agave, plus an Oaxacan EspadÃn mezcal. Built for smooth, consistent drinking with Highland agave sweetness at the core.
Tequila Ocho is a single-estate, vintage-dated, additive-free tequila from the Highlands of Jalisco, co-founded in 2008 by master distiller Carlos Camarena and the late tequila ambassador Tomás Estes. Every bottle identifies the specific rañcho (agave estate) and harvest year, making Ocho the most transparently terroir-driven tequila in the denomination. The range covers Plata, Reposado, Añejo, and Extra Añejo — all 100% Blue Weber Highland agave, double-distilled in copper pot stills, with zero additives.
Cincoro Tequila is a premium sipping tequila from the Highlands of Jalisco, founded in 2019 by Michael Jordan and four NBA team owners. Made from 100% Blue Weber agave sourced from both mountain Highland and Lowland fields, double distilled and aged in ex-American whiskey barrels across a Blanco, Reposado, Añejo, and Gold range.
Código 1530 is an additive-free, 100% Blue Weber agave tequila from Los Bajos, Amatitán, Jalisco. Aged in uncharred French white oak Napa wine barrels, the range spans Blanco, Rosa, Reposado, Añejo, and Origen Extra Añejo. A clean, refined Lowland tequila with a story rooted in private family production.
Category Tequila Region Highlands (Los Altos), Jalisco Distillery Casa San Matias, founded in 1886 Agave 100% Blue Weber, estate-grown Distillation...
Arette is a family-run tequila made in the town of Tequila itself, by the Orendain Giovannini brothers at NOM 1109. 100% Blue Weber agave from the lowlands, traditional production, no additives. The range covers Blanco through to Extra Añejo, with the Artesanal Suave line as a step-up tier.
Category Tequila Region Highlands (Los Altos), Jalisco, México Founded 2010 by Ken Austin Owner Pernod Ricard Agave 100% Blue Weber...
Since 1904, CascahuÃn Distillery (NOM 1123) has been producing some of Mexico's most honest tequila from El Arenal, Jalisco. Three generations of the Rosales family have stayed true to tahona stone crushing, copper pot distillation, open-air fermentation, and zero additives — making CascahuÃn a benchmark for agave-forward, additive-free tequila.
Cazcanes Tequila (NOM 1614) is a certified organic, additive-free producer from Amatitan, Jalisco, built on a two-ingredient philosophy: 100% Blue Weber agave and single-source Navichi spring water. In 2025, its Nuestras Raices expression became the first spirit in Wine Enthusiast's 46-year history to receive a perfect 100-point score.
Don Julio Tequila is produced at DestilerÃa La Primavera in Atotonilco el Alto, Los Altos de Jalisco, founded in 1942 by Don Julio González at age 17 and now owned by Diageo. One of the first brands to establish premium sipping tequila, Don Julio uses 100% Blue Weber Highland agave, traditional horno cooking, and double distillation in copper pot stills. The range spans Blanco, Reposado, Añejo, Rosado (port wine cask finish), and the iconic 1942, aged a minimum of two and a half years.
Jose Cuervo is the world's oldest tequila producer, distilling at La Rojeña in Tequila, Jalisco since 1795. From entry-level mixers to the ultra-premium Reserva de la Familia Extra Añejo, discover the heritage, production methods, and flavour spectrum behind the brand that built the modern tequila category.