G4 Tequila is produced at El Pandillo Distillery (NOM 1579) in Jesus Maria, Jalisco by Felipe Camarena, fourth-generation master distiller and son of the La Alteña family behind Tapatio and El Tesoro. Built on 100% estate-grown highland agave, a custom-built metal tahona, stone-oven cooking, and a unique 50/50 blend of rainwater and spring water, G4 is one of the most technically precise and terroir-driven tequilas produced in Los Altos.

Brand: Clase Azul NOM: 1416 Founded: 1997 Founder: Arturo Lomeli Location: Los Altos highlands, Jalisco, Mexico (Jesus Maria / Arandas area) Agave: 100% certified organic Agave tequilana Weber...

Cazcanes Tequila (NOM 1614) is a certified organic, additive-free producer from Amatitan, Jalisco, built on a two-ingredient philosophy: 100% Blue Weber agave and single-source Navichi spring water. In 2025, its Nuestras Raices expression became the first spirit in Wine Enthusiast's 46-year history to receive a perfect 100-point score.

Inside Casa Dragones (NOM 1489): the ultra-premium sipping tequila co-founded by the world's first female Maestra Tequilera, crafted in small batches in Jalisco and celebrated as one of Mexico's most refined and innovative tequila houses.

818 Tequila is an additive-free, award-winning tequila produced at Grupo Solave (NOM 1607) in Amatitán, Jalisco. Founded by Kendall Jenner in 2021, the range spans Blanco, Reposado, Añejo, and the ultra-premium Eight Reserve, backed by 43 blind-tasting medals across 13 international competitions.

Don Julio Tequila is produced at Destilería La Primavera in Atotonilco el Alto, Los Altos de Jalisco, founded in 1942 by Don Julio González at age 17 and now owned by Diageo. One of the first brands to establish premium sipping tequila, Don Julio uses 100% Blue Weber Highland agave, traditional horno cooking, and double distillation in copper pot stills. The range spans Blanco, Reposado, Añejo, Rosado (port wine cask finish), and the iconic 1942, aged a minimum of two and a half years.

Jose Cuervo is the world's oldest tequila producer, distilling at La Rojeña in Tequila, Jalisco since 1795. From entry-level mixers to the ultra-premium Reserva de la Familia Extra Añejo, discover the heritage, production methods, and flavour spectrum behind the brand that built the modern tequila category.