WHA5
Michter’s 10 Year Old Single Barrel Rye is a standout example of ultra-premium American rye whiskey, revered for its richness, complexity, and rarity. Aged for a full decade in charred new American oak barrels, each release is drawn from a single barrel—meaning no two are exactly alike, yet all are meticulously selected for their outstanding quality. Bottled at 46.4% ABV (92.8 proof), this whiskey showcases the peak of mature Kentucky rye craftsmanship.
On the nose, it offers deep, expressive aromas of toffee, cinnamon, dark cherry, old leather, and seasoned oak. The palate is bold and elegant, delivering layers of spice—think clove, nutmeg, and cracked pepper—woven with notes of caramelised brown sugar, dried fruit, roasted nuts, and orange peel. The mouthfeel is rich, creamy, and structured, leading to a long, warm finish of oak, spice, and lingering sweetness.
Why it’s so good: Michter’s 10 Year Rye is a benchmark for aged American rye. Its extended aging and single barrel nature give it incredible character and complexity without losing balance. Coveted by collectors and connoisseurs alike, it’s a rare treat that represents the pinnacle of Michter’s whiskey-making philosophy—precision, patience, and uncompromising quality.