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High West Double Rye
Sale price
$115.00
Regular price $105.00High West Double Rye is a distinctive blend of young and aged rye whiskies that delivers vibrant spice, bold character, and surprising smoothness. Produced in Park City, Utah,
High West Double Rye is crafted with a high-rye mash bill, showcasing the full personality of this flavorful grain. It’s a blend of a younger, fiery two-year-old rye and a more mature, mellow rye aged up to seven years. This combination gives it a complex profile—punchy and peppery up front, then smooth and slightly sweet on the back end.
The nose bursts with mint, clove, pine, and fresh herbs, while the palate offers layers of baking spice, honey, cinnamon, and bright citrus. A touch of eucalyptus adds depth, and the finish is long, dry, and warming with lingering pepper and oak.
Whether enjoyed neat, on the rocks, or mixed into a classic cocktail like a Manhattan or Boulevardier, Double Rye is endlessly versatile. It’s an ideal introduction to rye whiskey for newcomers and a flavor-packed staple for seasoned fans. High West Awards.
Why It’s So Good:
The younger rye adds spice and energy, while the older rye brings balance and depth. It’s bold yet approachable, making it a fantastic sipper or cocktail base. The high-rye content delivers a lively flavor punch without overwhelming the palate.
Awards
Silver Medalist. 2023 San Francisco World Spirits Competition
93 Points, Tasting.com 2015
High West Double Rye is a distinctive blend of young and aged rye whiskies that delivers vibrant spice, bold character, and surprising smoothness. Produced in Park City, Utah,
High West Double Rye is crafted with a high-rye mash bill, showcasing the full personality of this flavorful grain. It’s a blend of a younger, fiery two-year-old rye and a more mature, mellow rye aged up to seven years. This combination gives it a complex profile—punchy and peppery up front, then smooth and slightly sweet on the back end.
The nose bursts with mint, clove, pine, and fresh herbs, while the palate offers layers of baking spice, honey, cinnamon, and bright citrus. A touch of eucalyptus adds depth, and the finish is long, dry, and warming with lingering pepper and oak.
Whether enjoyed neat, on the rocks, or mixed into a classic cocktail like a Manhattan or Boulevardier, Double Rye is endlessly versatile. It’s an ideal introduction to rye whiskey for newcomers and a flavor-packed staple for seasoned fans. High West Awards.
Why It’s So Good:
The younger rye adds spice and energy, while the older rye brings balance and depth. It’s bold yet approachable, making it a fantastic sipper or cocktail base. The high-rye content delivers a lively flavor punch without overwhelming the palate.
Awards
Silver Medalist. 2023 San Francisco World Spirits Competition
93 Points, Tasting.com 2015
Sale price
$115.00
Regular price $105.00High West Double Rye is a distinctive blend of young and aged rye whiskies that delivers vibrant spice, bold character, and surprising smoothness. Produced in Park City, Utah,
High West Double Rye is crafted with a high-rye mash bill, showcasing the full personality of this flavorful grain. It’s a blend of a younger, fiery two-year-old rye and a more mature, mellow rye aged up to seven years. This combination gives it a complex profile—punchy and peppery up front, then smooth and slightly sweet on the back end.
The nose bursts with mint, clove, pine, and fresh herbs, while the palate offers layers of baking spice, honey, cinnamon, and bright citrus. A touch of eucalyptus adds depth, and the finish is long, dry, and warming with lingering pepper and oak.
Whether enjoyed neat, on the rocks, or mixed into a classic cocktail like a Manhattan or Boulevardier, Double Rye is endlessly versatile. It’s an ideal introduction to rye whiskey for newcomers and a flavor-packed staple for seasoned fans. High West Awards.
Why It’s So Good:
The younger rye adds spice and energy, while the older rye brings balance and depth. It’s bold yet approachable, making it a fantastic sipper or cocktail base. The high-rye content delivers a lively flavor punch without overwhelming the palate.
Awards
Silver Medalist. 2023 San Francisco World Spirits Competition
93 Points, Tasting.com 2015
High West Double Rye is a distinctive blend of young and aged rye whiskies that delivers vibrant spice, bold character, and surprising smoothness. Produced in Park City, Utah,
High West Double Rye is crafted with a high-rye mash bill, showcasing the full personality of this flavorful grain. It’s a blend of a younger, fiery two-year-old rye and a more mature, mellow rye aged up to seven years. This combination gives it a complex profile—punchy and peppery up front, then smooth and slightly sweet on the back end.
The nose bursts with mint, clove, pine, and fresh herbs, while the palate offers layers of baking spice, honey, cinnamon, and bright citrus. A touch of eucalyptus adds depth, and the finish is long, dry, and warming with lingering pepper and oak.
Whether enjoyed neat, on the rocks, or mixed into a classic cocktail like a Manhattan or Boulevardier, Double Rye is endlessly versatile. It’s an ideal introduction to rye whiskey for newcomers and a flavor-packed staple for seasoned fans. High West Awards.
Why It’s So Good:
The younger rye adds spice and energy, while the older rye brings balance and depth. It’s bold yet approachable, making it a fantastic sipper or cocktail base. The high-rye content delivers a lively flavor punch without overwhelming the palate.
Awards
Silver Medalist. 2023 San Francisco World Spirits Competition
93 Points, Tasting.com 2015