Green Spot 10 year old single cask Limited
Age: 10 years
Barrel: Ex-Bourbon
ABV: 58%
Bottles available: 192
Cask number: 88193, Filled in May 2011
this Green Spot 10 year old single cask was drawn from an ex-bourbon cask filled in May 2011 and bottled at an impressive 58%. With just 192 bottles of this exclusive liquid created, this is a truly rare Irish single pot still whiskey. The original Green Spot from many decades ago was also a 10 year old, so this bottle brings together the history and heritage of Mitchell and sons, an iconic family name in Irish whiskey, to create the very best in single pot still whiskey.
Each bottle individually numbered
only 6 bottles available in Australia (Sold out worldwide)
Official tasting notes
Nose
Medley of fruits ranging from sweet red apples, ripe honeydew melon to zesty citrus notes of lemon peel and mandarin. Baked apple crumble with dustings of cinnamon work with the vanilla and clove oil aromas that remain constant throughout, creating balance between the fruits, pot still spices and charred oak.
Taste
Initial burst of pot still spices with delicate jasmine tea tannins and clove. Fruit notes of sweet pear and orange work in tandem with the vanilla and dried herbs, while the oak continues to evolve, adding woodland spices of cinnamon and nutmeg, accentuating the overall spice intensity.
Finish
Lingering finish in which the oaks and fruits interweave amongst the fading spices, creating a harmonious finale.
Age: 10 years
Barrel: Ex-Bourbon
ABV: 58%
Bottles available: 192
Cask number: 88193, Filled in May 2011
this Green Spot 10 year old single cask was drawn from an ex-bourbon cask filled in May 2011 and bottled at an impressive 58%. With just 192 bottles of this exclusive liquid created, this is a truly rare Irish single pot still whiskey. The original Green Spot from many decades ago was also a 10 year old, so this bottle brings together the history and heritage of Mitchell and sons, an iconic family name in Irish whiskey, to create the very best in single pot still whiskey.
Each bottle individually numbered
only 6 bottles available in Australia (Sold out worldwide)
Official tasting notes
Nose
Medley of fruits ranging from sweet red apples, ripe honeydew melon to zesty citrus notes of lemon peel and mandarin. Baked apple crumble with dustings of cinnamon work with the vanilla and clove oil aromas that remain constant throughout, creating balance between the fruits, pot still spices and charred oak.
Taste
Initial burst of pot still spices with delicate jasmine tea tannins and clove. Fruit notes of sweet pear and orange work in tandem with the vanilla and dried herbs, while the oak continues to evolve, adding woodland spices of cinnamon and nutmeg, accentuating the overall spice intensity.
Finish
Lingering finish in which the oaks and fruits interweave amongst the fading spices, creating a harmonious finale.