CINCA Tequila Blanco

$94.99
Overview
Blanco Tequila | CINCA Tequila 100% Blue Weber Agave  ·  Highlands (Los Altos), Jalisco  ·  38% ABV

CINCA Blanco is a small-batch Highland tequila made by the fourth-generation Camarena family in Jalisco, one of the most respected tequila-making lineages in Mexico. The agave is slow-cooked for 30 hours, fermented with both wild and cultivated native yeast strains, and double-distilled in traditional copper pot stills. The water used in production is drawn from 232 metres below the Jalisco highlands. All of that adds up to a blanco with real craft behind it.

The result is clean, fresh, and distinctly Highland. Bright agave, subtle sweetness, and none of the harshness you get from blancos that don't put the work in. Easy to drink, easy to mix with, and a genuinely solid bottle.

Product Details

Production & Craftsmanship

Agave 100% Blue Weber Agave, aged 5–7 years
Cooking Slow-cooked for 30 hours
Fermentation Native wild and cultivated yeast strains
Distillation Double distilled in traditional copper pot stills
Water Source Deep well water from 232 metres beneath the Jalisco highlands
Production Small batch, artisan
Aging Unaged (Blanco)


Product Details

Category Tequila
Style Blanco
Region Highlands (Los Altos), Jalisco
Distillery Fourth-generation Camarena family production
Agave 100% Blue Weber, aged 5–7 years
ABV 38%
Bottle Size 700ml
Country Mexico
Tasting Notes

Nose: Fresh cooked agave, light citrus, soft floral sweetness, and a subtle hint of tropical fruit from the wild yeast fermentation. Clean and inviting.

Palate: Smooth and well-rounded. Sweet Highland agave, gentle citrus, a touch of white pepper, and a creamy texture from the copper pot distillation. No harshness, no burn — just clean tequila flavour.

Finish: Medium and clean. The agave sweetness fades evenly with a soft spice note on the way out. Easy from start to finish.

What sets this bottle apart
  • 100% Blue Weber Agave
  • Fourth-generation Camarena family
  • Wild and cultivated native yeast
  • Copper pot distillation
  • Deep well water at 232 metres
  • Small batch Highland production

 

Distillery Information

CINCA is produced by the Camarena family, fourth-generation tequileros from the Jalisco Highlands whose craft runs deep. The family has made tequila for generations and is well regarded in the industry for traditional methods and quality agave sourcing. Their involvement gives CINCA a production foundation that most new brands simply don't have access to.

Highland agave grown at altitude produces higher natural sugar content and a naturally sweeter, more delicate character than valley-grown plants. Combined with wild yeast fermentation and copper pot distillation, it's a production approach that lets the agave speak clearly. No shortcuts, no corners cut.

How to enjoy

  • Smooth enough to sip neat or over ice and well-suited to a clean Margarita or Paloma.
  • The wild yeast fermentation adds enough complexity to make it worth drinking straight, but the balance and ABV mean it also plays well in cocktails without overpowering everything else in the glass.

Why we curate it

At Tequila Brothers, we recommend CINCA Blanco for customers who want:

  • A small-batch Highland blanco with genuine craft behind it
  • Wild yeast fermentation and copper pot distillation — proper traditional production
  • Deep well water and slow-cooked agave for a cleaner, more refined result
  • A smooth, approachable blanco that works neat or in cocktails

It's also backed by a story worth knowing. CINCA was founded by five of Australia's best female professional surfers, including eight-time world champion Stephanie Gilmore, who partnered with the Camarena family to build something proper, not just a label. The liquid backs it up.