Tromba Cedano Tequila

$224.00
Overview

Reposado Tequila · Tequila Tromba · 100% Blue Weber Agave · Los Altos, Jalisco · 40% ABV

Tromba Cedano is for the tequila drinker who wants the best in the range, not just a fancier label, but a bottle with genuine craft behind it. It marks 50 years of Marco Cedano's tequila career, and it's built to show for it. A reposado made through his own Cedano Process, then rested in a mix of American and French oak. Each bottle is hand-finished and hand-labelled.

This sits at the top of the Tromba range. Dense, rich, and worth taking your time over.

Product Details

Production & Craftsmanship

Agave 100% Blue Weber Agave
Cooking Cooked in traditional stone and brick ovens
Extraction Roller mill
Fermentation Stainless steel tanks
Distillation The Cedano Process — Marco Cedano's proprietary still and distillation method
Additives Produced to commercial standards
Aging 6 months total — 4 months in American oak, followed by 2 months in French oak

The two oak types do different jobs. American oak brings the sweet, spiced backbone; French oak softens it out with rounder, more perfumed notes.

Product Details

Category Tequila
Style Reposado (Collector's Edition)
Region Los Altos, Jalisco
Distillery Tequila Tromba (Integradora San Agustin)
NOM 1547
Agave 100% Blue Weber
ABV 40%
Bottle Size 750ml
Country Mexico
Tasting Notes

Nose: Vanilla and aged wood, with a top note of caramelised agave and a touch of pine and walnut.

Palate: Dense and rich, with soft warm wood, dried fruit, toasted cashew, almond, and peanut, plus a hint of cherry.

Finish: Soft florals and a fresh citrus lift, with warm baking spice from the oak lingering.

What sets this bottle apart
  • 100% Blue Weber Agave
  • The Cedano Process, proprietary distillation
  • Dual barrel ageing, American and French oak
  • Hand finished, hand labelled bottle
  • 50 years of Cedano family craft
  • A genuine collector's bottle
Distillery Information

Tromba is made in Los Altos, the highlands of Jalisco, at NOM 1547, under founder and master distiller Marco Cedano. The agave is grown above 5,200 feet and left to mature for around seven years, longer than most, which builds more sugar and flavour into the plant before it ever hits the oven.

Cedano spent decades as a master distiller for some of the biggest names in tequila before starting his own brand, so there's a lot of experience behind every batch.

Who this bottle is for

Tromba Cedano is for the tequila drinker who wants the best in the range, not just a fancier label, but a bottle with genuine craft behind it. It suits collectors, gift buyers looking for something rare and hand-finished, and anyone who already knows their way around aged tequila and wants to go further.

How to enjoy

Best enjoyed neat, at room temperature or with a single large ice cube. This is a sipping bottle — give it time to open up in the glass. Worth saving for a proper occasion or sharing with someone who'll appreciate it.

Why we curate it

At Tequila Brothers, we recommend Tromba Cedano for customers who want:

  • A genuine top shelf release, not just a fancier label
  • Dual barrel ageing across American and French oak
  • A hand finished bottle worth having on display
  • Something rare, tied to 50 years of one family's craft

If you already know your tequila and want the best in the Tromba range, this is it.