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Tromba Anejo Tequila
Regular price
$129.00
Production & Craftsmanship
| Agave | 100% Blue Weber Agave, matured around 7 years |
| Cooking | Cooked in traditional stone and brick ovens |
| Extraction | Roller mill |
| Fermentation | Stainless steel tanks |
| Distillation | Double distilled |
| Still Type | Copper pot stills |
| Additives | Produced to commercial standards |
| Aging | 20 to 24 months in American white oak barrels |
Longer time in oak means more chocolate, caramel, and vanilla coming through, while the agave still holds its ground underneath.
Product Details
| Category | Tequila |
| Style | Anejo |
| Region | Los Altos, Jalisco |
| Distillery | Tequila Tromba (Integradora San Agustin) |
| NOM | 1547 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml |
| Country | Mexico |
Regular price
$129.00
Production & Craftsmanship
| Agave | 100% Blue Weber Agave, matured around 7 years |
| Cooking | Cooked in traditional stone and brick ovens |
| Extraction | Roller mill |
| Fermentation | Stainless steel tanks |
| Distillation | Double distilled |
| Still Type | Copper pot stills |
| Additives | Produced to commercial standards |
| Aging | 20 to 24 months in American white oak barrels |
Longer time in oak means more chocolate, caramel, and vanilla coming through, while the agave still holds its ground underneath.
Product Details
| Category | Tequila |
| Style | Anejo |
| Region | Los Altos, Jalisco |
| Distillery | Tequila Tromba (Integradora San Agustin) |
| NOM | 1547 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml |
| Country | Mexico |