G4 Blanco Tequila 750ml

$125.00
Overview

G4 Blanco is a 100% Blue Weber agave blanco made in the highlands of Jalisco by Felipe Camarena, a fourth-generation tequila maker. It's unaged, so what you taste is the agave: roasted agave, white pepper, a squeeze of lime, and a clean mineral edge.

Crisp and peppery, but still smooth enough to sip. It's also one of the best blancos you can mix with.

A proper step up from your usual shelf blanco.

 

Product Details
Attribute Detail
Brand G4
Producer El Pandillo Distillery (Felipe Camarena), Jesus Maria, Jalisco
NOM 1579
Country / Region Mexico, Los Altos (Highlands), Jalisco
Style Blanco Tequila
Agave 100% Blue Weber, 7 to 8 years
Cooking Method Stone brick ovens
Extraction Custom tahona and roller mill
Distillation Double distilled in copper pot stills
Water Blend of spring water and collected rainwater
Additives None
ABV 40%
Bottle Size 750ml
Release Type Permanent range
Tasting Notes

NOSE: Roasted agave, lime zest, white pepper and a bit of earth.

PALATE: Sweet cooked agave up front, then citrus and pepper. Bright, a little mineral, and silky on the tongue with barely any burn.

FINISH: Clean and peppery, with the agave sticking around. Smooth and easy to come back to.

What sets this bottle apart
  • 100% Blue Weber agave from the Los Altos highlands
  • Made by Felipe Camarena, fourth-generation tequila maker
  • Stone-oven cooked and copper pot distilled
  • Rainwater in the mix
  • Additive-free
  • Sips neat and mixes brilliantly
Distillery Information

G4 is made at El Pandillo distillery (NOM 1579) in Jesus Maria, in the Los Altos highlands of Jalisco. The name stands for four generations of the Camarena family in tequila.

Felipe Camarena runs the place his own way. Agave is cooked in stone ovens, crushed on a custom-built tahona the team calls "Felipestein", and distilled in copper pot stills. Even the water is a bit different: half collected rainwater, half spring water.

It's a distillery with a serious following among tequila drinkers, and G4 is the bottle that shows why.

How to enjoy

Great neat or over ice if you want to taste the agave properly. It also makes a cracking Margarita, Paloma or Ranch Water, and the peppery kick cuts through nicely with lime and soda.

Pairs well with ceviche, grilled prawns and fish tacos.

Why we curate it

Great neat or over ice if you want to taste the agave properly. It also makes a cracking Margarita, Paloma or Ranch Water, and the peppery kick cuts through nicely with lime and soda.

Pairs well with ceviche, grilled prawns and fish tacos.