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Siete Leguas Blanco Tequila 700ml
Overview
Siete Leguas Blanco is a 100% Blue Weber agave tequila made the traditional way in the Highlands town of Atotonilco el Alto. Brick ovens, wooden tank fermentation with the agave fibers still in the mix, and double distillation in copper pot stills.
It's blended from the brand's two distilleries, including the original Centenario, where a tahona stone wheel is still pulled by mules. Bold, agave-forward, and additive-free. This is what old-school tequila tastes like.
The Distillery
NOM 1120 is Tequila Siete Leguas, with two distilleries on the same hill in Atotonilco el Alto. Fabrica el Centenario was built in 1952 and still uses a tahona stone wheel pulled by mules to crush the agave. Fabrica La Vencedora came along in 1984 and is slightly more modern, but the process is still traditional.
The Blanco is blended from both, giving you the depth of the tahona side and the consistency of the modern side in the same bottle. Most of the agave comes from their own fields, and they've been doing this their way for decades.
Why We Recommend It
At Tequila Brothers, we recommend Siete Leguas Blanco for customers who want:
- A traditional, additive-free Highlands blanco
- Bold agave character with real depth
- A bottle made with old-school methods including tahona
- One of the most respected names in proper tequila
If you're moving past the supermarket bottles and want to taste what tequila is meant to be, this one belongs on the shelf.
Production & Craftsmanship
| Agave | 100% Blue Weber agave |
| Agave Source | Highlands of Jalisco, mostly from their own fields |
| Cooking | Traditional brick / stone clay ovens |
| Extraction | Tahona stone wheel (Centenario) and roller mill (Vencedora) |
| Fermentation | Wooden tanks, fermented with the agave fibers |
| Distillation | Double distilled |
| Stills | Copper pot |
| Additives | None |
| Aging | Unaged blanco |
| NOM | 1120 (Tequila Siete Leguas) |
Old-school methods, no shortcuts. The tahona, the wooden tanks, the fibers in the ferment. It all adds up to a tequila with real character.
Tasting Notes
Nose
Cooked agave, fresh herbs, citrus, and a touch of mineral.
Palate
Bold and clean. Cooked agave up front, then cracked pepper, lime, and a hint of vanilla. Smooth, but plenty of life to it.
Finish
Fresh and zesty. Lingering agave, soft pepper, and citrus.
What Makes This Tequila Special
How to Enjoy
Best neat or on the rocks to let the agave do the talking. Also a cracking blanco for a Margarita, Paloma, or any cocktail where you want the agave to actually come through.
Product Details
| Category | Tequila |
| Style | Blanco |
| Region | Atotonilco el Alto, Jalisco (Highlands / Los Altos) |
| Distillery | Tequila Siete Leguas (Fabrica el Centenario & Fabrica La Vencedora) |
| NOM | 1120 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |
Overview
Siete Leguas Blanco is a 100% Blue Weber agave tequila made the traditional way in the Highlands town of Atotonilco el Alto. Brick ovens, wooden tank fermentation with the agave fibers still in the mix, and double distillation in copper pot stills.
It's blended from the brand's two distilleries, including the original Centenario, where a tahona stone wheel is still pulled by mules. Bold, agave-forward, and additive-free. This is what old-school tequila tastes like.
The Distillery
NOM 1120 is Tequila Siete Leguas, with two distilleries on the same hill in Atotonilco el Alto. Fabrica el Centenario was built in 1952 and still uses a tahona stone wheel pulled by mules to crush the agave. Fabrica La Vencedora came along in 1984 and is slightly more modern, but the process is still traditional.
The Blanco is blended from both, giving you the depth of the tahona side and the consistency of the modern side in the same bottle. Most of the agave comes from their own fields, and they've been doing this their way for decades.
Why We Recommend It
At Tequila Brothers, we recommend Siete Leguas Blanco for customers who want:
- A traditional, additive-free Highlands blanco
- Bold agave character with real depth
- A bottle made with old-school methods including tahona
- One of the most respected names in proper tequila
If you're moving past the supermarket bottles and want to taste what tequila is meant to be, this one belongs on the shelf.
Production & Craftsmanship
| Agave | 100% Blue Weber agave |
| Agave Source | Highlands of Jalisco, mostly from their own fields |
| Cooking | Traditional brick / stone clay ovens |
| Extraction | Tahona stone wheel (Centenario) and roller mill (Vencedora) |
| Fermentation | Wooden tanks, fermented with the agave fibers |
| Distillation | Double distilled |
| Stills | Copper pot |
| Additives | None |
| Aging | Unaged blanco |
| NOM | 1120 (Tequila Siete Leguas) |
Old-school methods, no shortcuts. The tahona, the wooden tanks, the fibers in the ferment. It all adds up to a tequila with real character.
Tasting Notes
Nose
Cooked agave, fresh herbs, citrus, and a touch of mineral.
Palate
Bold and clean. Cooked agave up front, then cracked pepper, lime, and a hint of vanilla. Smooth, but plenty of life to it.
Finish
Fresh and zesty. Lingering agave, soft pepper, and citrus.
What Makes This Tequila Special
How to Enjoy
Best neat or on the rocks to let the agave do the talking. Also a cracking blanco for a Margarita, Paloma, or any cocktail where you want the agave to actually come through.
Product Details
| Category | Tequila |
| Style | Blanco |
| Region | Atotonilco el Alto, Jalisco (Highlands / Los Altos) |
| Distillery | Tequila Siete Leguas (Fabrica el Centenario & Fabrica La Vencedora) |
| NOM | 1120 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |