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Padre Azul Super Premium Reposado Tequila 700ml
Padre Azul Super Premium Reposado is a 100% Blue Weber agave tequila from Amatitán, in Jalisco's Tequila Valley. Aged for at least 8 months in ex-bourbon American oak barrels, it combines cooked agave character with the warmth of vanilla, coconut and toasted oak.
Production and Craftsmanship
| Production Detail | Specification |
|---|---|
| Agave | 100% Blue Weber agave |
| Agave Source | Amatitán Valley, harvested at 8 to 10 years |
| Cooking | Masonry ovens, approximately 24 hours cooking followed by 24 hours resting |
| Extraction | Four-stage roller mill |
| Water | The distillery's own well |
| Fermentation | Natural airborne yeast, 3 to 7 days |
| Distillation | Double distilled in pot stills, with heads and tails separated on both runs |
| Ageing | Minimum 8 months in medium-char ex-bourbon American oak barrels |
| Brand's Additive Statement | No added sugar, vanilla, yeast or preservatives |
Product Details
| Product Detail | Specification |
|---|---|
| Category | Tequila |
| Style | Reposado |
| Region | Amatitán, Tequila Valley (El Valle), Jalisco |
| Distillery | Tres Mujeres |
| NOM | 1466 |
| Agave | 100% Blue Weber |
| Ageing | At least 8 months in ex-bourbon American oak barrels |
| ABV | 38% |
| Bottle Size | 700ml |
| Country | Mexico |
Slow cooking and natural fermentation establish the agave character before barrel ageing adds vanilla, coconut and a gently toasted edge. The result is a smooth, oak-influenced reposado with agave still at its heart.
Padre Azul Super Premium Reposado is a 100% Blue Weber agave tequila from Amatitán, in Jalisco's Tequila Valley. Aged for at least 8 months in ex-bourbon American oak barrels, it combines cooked agave character with the warmth of vanilla, coconut and toasted oak.
Production and Craftsmanship
| Production Detail | Specification |
|---|---|
| Agave | 100% Blue Weber agave |
| Agave Source | Amatitán Valley, harvested at 8 to 10 years |
| Cooking | Masonry ovens, approximately 24 hours cooking followed by 24 hours resting |
| Extraction | Four-stage roller mill |
| Water | The distillery's own well |
| Fermentation | Natural airborne yeast, 3 to 7 days |
| Distillation | Double distilled in pot stills, with heads and tails separated on both runs |
| Ageing | Minimum 8 months in medium-char ex-bourbon American oak barrels |
| Brand's Additive Statement | No added sugar, vanilla, yeast or preservatives |
Product Details
| Product Detail | Specification |
|---|---|
| Category | Tequila |
| Style | Reposado |
| Region | Amatitán, Tequila Valley (El Valle), Jalisco |
| Distillery | Tres Mujeres |
| NOM | 1466 |
| Agave | 100% Blue Weber |
| Ageing | At least 8 months in ex-bourbon American oak barrels |
| ABV | 38% |
| Bottle Size | 700ml |
| Country | Mexico |
Slow cooking and natural fermentation establish the agave character before barrel ageing adds vanilla, coconut and a gently toasted edge. The result is a smooth, oak-influenced reposado with agave still at its heart.