Padre Azul Super Premium Blanco Tequila 1000ml

$179.00
Overview
Blanco Tequila | Padre Azul · 100% Blue Weber Agave  ·  Amatitán, Tequila Valley (El Valle), Jalisco  ·  38% ABV
THE WORLD'S HIGHEST RATED TEQUILA

Padre Azul Blanco is an unaged tequila from the Amatitán Valley, just down the road from the town of Tequila. It never touches wood. It sits in stainless steel for a few weeks before bottling, so you're tasting the agave and nothing else.

Soft and floral up front, then cooked agave, fresh herbs and a bit of black pepper, with a natural sweetness and hints of vanilla and pineapple. Smooth, clean and easy to get into, with a bit of character behind it.

Product Details

Padre Azul Super Premium Blanco is an unaged tequila made from 100% Blue Weber agave in Amatitán, in Jalisco's Tequila Valley. Rested in stainless steel rather than oak, it keeps agave at the centre of its character.

Production and Craftsmanship

Production Detail Specification
Agave 100% Blue Weber agave
Agave Source Amatitán Valley, harvested at 8 to 10 years
Cooking Masonry ovens, approximately 24 hours cooking followed by 24 hours resting
Extraction Four-stage roller mill
Water The distillery's own well
Fermentation Natural airborne yeast, 3 to 7 days
Distillation Double distilled in pot stills, with heads and tails separated on both runs
Resting 2 to 4 weeks in stainless steel, with no oak ageing
Brand's Additive Statement No added sugar, vanilla, yeast or preservatives

Product Detail Specification
Category Tequila
Style Blanco
Region Amatitán, Tequila Valley (El Valle), Jalisco
Distillery Tres Mujeres
NOM 1466
Agave 100% Blue Weber
Ageing Unaged, rested in stainless steel
ABV 38%
Bottle Size 1000ml
Country Mexico

Slow oven cooking contributes a gentle roasted character, while natural fermentation and careful distillation help preserve the agave profile without oak influence.

Tasting Notes
  • Nose: Soft and floral, with cooked agave, a bit of citrus and a light touch of vanilla.
  • Palate: Smooth and sweet. Cooked agave, fresh herbs and black pepper, with hints of pineapple and vanilla.
  • Finish: Smooth and clean, with lingering agave sweetness and a little pepper.
What sets this bottle apart
  • 100% Blue Weber agave
  • Agave harvested at 8 to 10 years
  • Masonry oven-cooked
  • Natural airborne fermentation
  • Pot still, double distilled
  • No wood contact
  • Made by a female master distiller
Distillery Information

Padre Azul is made at the Tres Mujeres distillery (NOM 1466) in Amatitán. Tres Mujeres produces a few brands, but Padre Azul runs its own fermentation tanks and stills and uses its own agave, grown under long-term contracts with neighbouring farmers.

It's also one of the few tequilas made by a female master distiller, and it's the only tequila she makes. The brand puts the vanilla and pineapple notes down to the valley's volcanic soil and climate, not anything added in the bottle.

To learn more about this amazing distiller, click here

How to enjoy

Sip it neat or over ice to get the most out of the agave. It also makes a cracking Margarita, Paloma or Tommy's, and works well with soda and a squeeze of lime. No need to overthink it.

Why we curate it

At Tequila Brothers, we recommend Padre Azul Blanco for customers who want:

  • A smooth, approachable blanco that's easy to sip
  • Traditional slow cooking and natural fermentation
  • Agave that's left to ripen for 8 to 10 years
  • A step up from the standard silver tequilas on most shelves

If you're just getting into blanco, this is a soft, friendly place to start. If you already know your way around agave, it's a clean, well-made pour that holds its own in a good Margarita.