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Herradura Ultra Añejo Tequila
Herradura Ultra Añejo is a refined Cristalino tequila, crafted by Casa Herradura in the Amatitán Valley of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave, this ultra-premium expression blends the depth of extra-aged añejo tequilas with the clarity and smoothness achieved through charcoal filtration.
The result is a tequila that delivers oak-aged complexity with crystal-clear elegance, making it ideal for neat sipping, luxury gifting, and modern collectors.
Perfect for those who appreciate aged tequila character with exceptional smoothness and visual purity.
Production & Craftsmanship
Herradura Ultra Añejo is built on layered aging and careful refinement.
- Agave: 100% Blue Weber agave, harvested at full maturityCooking: Traditional clay and brick ovens
- Extraction: Roller mill
- Fermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: No flavouring additives; colour removed through filtration
- Aging: Blend of Añejo and Extra Añejo tequilas, aged in American oak barrels, then charcoal filtered to remove colour while retaining flavour
This process delivers the richness of long oak aging with an exceptionally smooth, clean profile.
What Makes This Tequila Special
- 100% Blue Weber agave
- Cristalino-style Ultra Añejo
- Crafted at NOM 1119
- Blend of long-aged añejo and extra añejo tequilas
- Charcoal filtration for clarity and smoothness
- Ideal for luxury sipping and premium gifting
How to Enjoy
Best enjoyed neat in a stemmed spirits glass to appreciate its aroma and silky texture. Also suited to luxury tequila serves where smoothness and elegance are paramount, though it truly shines on its own.
The Distillery
Founded in 1870, Casa Herradura (NOM 1119) is one of Mexico’s most historic and influential tequila producers. Located in the town of Amatitán, Casa Herradura is widely credited with pioneering Reposado tequila and remains a benchmark for traditional production.
Combining over 150 years of heritage with precise modern refinement, Herradura is known for estate-focused agave sourcing, slow cooking, and uncompromising quality standards.
Herradura Ultra Añejo is a refined Cristalino tequila, crafted by Casa Herradura in the Amatitán Valley of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave, this ultra-premium expression blends the depth of extra-aged añejo tequilas with the clarity and smoothness achieved through charcoal filtration.
The result is a tequila that delivers oak-aged complexity with crystal-clear elegance, making it ideal for neat sipping, luxury gifting, and modern collectors.
Perfect for those who appreciate aged tequila character with exceptional smoothness and visual purity.
Production & Craftsmanship
Herradura Ultra Añejo is built on layered aging and careful refinement.
- Agave: 100% Blue Weber agave, harvested at full maturityCooking: Traditional clay and brick ovens
- Extraction: Roller mill
- Fermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: No flavouring additives; colour removed through filtration
- Aging: Blend of Añejo and Extra Añejo tequilas, aged in American oak barrels, then charcoal filtered to remove colour while retaining flavour
This process delivers the richness of long oak aging with an exceptionally smooth, clean profile.
What Makes This Tequila Special
- 100% Blue Weber agave
- Cristalino-style Ultra Añejo
- Crafted at NOM 1119
- Blend of long-aged añejo and extra añejo tequilas
- Charcoal filtration for clarity and smoothness
- Ideal for luxury sipping and premium gifting
How to Enjoy
Best enjoyed neat in a stemmed spirits glass to appreciate its aroma and silky texture. Also suited to luxury tequila serves where smoothness and elegance are paramount, though it truly shines on its own.
The Distillery
Founded in 1870, Casa Herradura (NOM 1119) is one of Mexico’s most historic and influential tequila producers. Located in the town of Amatitán, Casa Herradura is widely credited with pioneering Reposado tequila and remains a benchmark for traditional production.
Combining over 150 years of heritage with precise modern refinement, Herradura is known for estate-focused agave sourcing, slow cooking, and uncompromising quality standards.