Overview
Código 1530 Reposado Tequila is a refined, small-batch Reposado tequila crafted in Amatitán, Jalisco, using 100% Blue Weber agave grown in the volcanic lowlands. Aged gently in French oak wine barrels, this expression balances vibrant cooked agave with subtle oak complexity, delivering exceptional smoothness and elegance.
Clean, expressive, and beautifully integrated, Código 1530 Reposado is ideal for neat sipping, premium cocktails, and discerning drinkers seeking a modern reposado with a strong sense of place.
Perfect for fans of polished, oak-influenced tequilas that never lose sight of agave purity
Production & Craftsmanship
Código 1530 Reposado is crafted with precision and restraint.
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Agave: 100% Blue Weber agave, harvested at full maturity
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Cooking: Low-pressure steam cooking
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Extraction: Mechanical extraction
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Fermentation: Natural fermentation (no added acids or nutrients)
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Distillation: Double distilledStill: Stainless steel stills with copper components
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Additives: Additive-free (no glycerin, caramel, or flavouring)
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Aging: Reposado, aged in French oak red wine barrels for several months
This unique barrel choice contributes soft spice, gentle tannin, and elegant structure without overpowering the agave.
What Makes This Tequila Special
- 100% Blue Weber agave
- Additive-free production
- Lowlands (Amatitán) agave profileAged in French oak wine barrels
- Small-batch, low-intervention philosophy
- Ideal for sipping or premium cocktails
How to Enjoy
Enjoy neat or with a single large ice cube to fully appreciate its texture and balance. Also exceptional in elevated cocktails such as a Reposado Margarita, Paloma, or Tequila Old Fashioned, where subtle oak influence shines
The Distillery
Produced by Código 1530 in the town of Amatitán, Código 1530 traces its roots to a centuries-old distilling tradition dating back to 1530. The brand was originally created as a private recipe for a small circle of agave purists before being released commercially.
Código 1530 is known for its low-intervention philosophy, emphasising natural fermentation, careful distillation, and barrel aging that enhances—rather than masks—the underlying agave character.
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