700ml | 38% ABV | Jalisco, Mexico
Cascahuín Reposado Tequila is a beautifully restrained example of oak-rested tequila, where aging is used to supportagave character rather than replace it. Produced at the family-owned Cascahuín distillery in El Arenal, this reposado delivers balance, structure, and depth without drifting into sweetness or heavy wood influence.
Unlike many modern reposados that lean on oak for softness, Cascahuín allows fermentation and distillation to do the heavy lifting. The barrel simply rounds the edges, adding subtle warmth and cohesion while keeping the spirit unmistakably agave-forward.
Cascahuín Reposado follows traditional tequila production methods, with particular care taken during fermentation and a measured oak resting period to preserve agave integrity.
This is how we like our reposado — agave first, oak second. Cascahuín Reposado drinks like a well-managed barrel program in bourbon: controlled, intentional, and never excessive. It’s familiar enough for whisky drinkers, yet unmistakably tequila at heart.
Neat or with a single large ice cube. Excellent as a sipping reposado or for whisky drinkers exploring aged tequila without sweetness.
Cascahuin is a cult favourite among tequila purists, produced at Destilería Cascahuín. Famous for stone ovens, tahona milling, and zero additives, Cascahuin delivers intensely expressive tequilas that showcase pure agave, terroir, and old-school craftsmanship at its finest.
For more information about the distiller -Click Here
700ml | 38% ABV | Jalisco, Mexico
Cascahuín Reposado Tequila is a beautifully restrained example of oak-rested tequila, where aging is used to supportagave character rather than replace it. Produced at the family-owned Cascahuín distillery in El Arenal, this reposado delivers balance, structure, and depth without drifting into sweetness or heavy wood influence.
Unlike many modern reposados that lean on oak for softness, Cascahuín allows fermentation and distillation to do the heavy lifting. The barrel simply rounds the edges, adding subtle warmth and cohesion while keeping the spirit unmistakably agave-forward.
Cascahuín Reposado follows traditional tequila production methods, with particular care taken during fermentation and a measured oak resting period to preserve agave integrity.
This is how we like our reposado — agave first, oak second. Cascahuín Reposado drinks like a well-managed barrel program in bourbon: controlled, intentional, and never excessive. It’s familiar enough for whisky drinkers, yet unmistakably tequila at heart.
Neat or with a single large ice cube. Excellent as a sipping reposado or for whisky drinkers exploring aged tequila without sweetness.
Cascahuin is a cult favourite among tequila purists, produced at Destilería Cascahuín. Famous for stone ovens, tahona milling, and zero additives, Cascahuin delivers intensely expressive tequilas that showcase pure agave, terroir, and old-school craftsmanship at its finest.
For more information about the distiller -Click Here
