Cascahuin Anejo Tequila 100% Agave 750ML

$124.99
Overview

Cascahuín Tequila 100% Blue Weber Agave | El Arenal, Tequila Valley (Los Valles), Jalisco |38% ABV

Cascahuín Añejo is a 100% Blue Weber agave añejo from one of Jalisco's oldest family distilleries. It spends 14 to 16 months in well-worn American oak, so you get caramel, dried fruit and a bit of spice without the oak taking over. The agave is still front and centre.

If you've been drinking sweet, polished añejos and want something with more character, this is a proper step up.

Product Details
Attribute Detail
Brand Cascahuin
Producer Tequila Cascahuin (Rosales family), El Arenal, Jalisco
NOM 1123
Country / Region Mexico, Tequila Valley (Los Valles), Jalisco
Style Anejo Tequila
Agave 100% Blue Weber, grown in the Tequila Valley
Cooking Method Traditional brick ovens
Fermentation Without agave fibres, in stainless steel and cement tanks
Distillation Double distilled (stainless steel with copper coil, then copper pot still)
Maturation 14 to 16 months in well-used American oak barrels
Additives None
ABV 44%
Bottle Size 750ml
Release Type Permanent range
Tasting Notes

NOSE: Raisin, roasted nuts, a touch of peach and almond, with cooked agave underneath.

PALATE: Sweet cooked agave, caramel and gentle oak, with a bit of pepper and spice. Silky, with a slightly earthy edge.

FINISH: Medium to long and a little dry from the barrel. Warm, spicy at the start, then fresh agave to close.

What sets this bottle apart
  • 100% Blue Weber agave
  • Made by the Rosales family since 1904
  • Aged 14 to 16 months in well-used American oak
  • Additive-free, with natural colour
  • Bottled at 44% for extra body
  • Agave-forward, even after aging
Distillery Information

Cascahuín is made at the Rosales family distillery (NOM 1123) in El Arenal, Jalisco. The family has made tequila there since 1904, and the fourth generation now runs it.

The name comes from an old word for "hill of light". They're big on doing things the traditional way, and they don't use additives. No colouring, no sugar, no flavouring. The amber colour comes from the barrel and nothing else.

It's a favourite with tequila fans who care how their bottle is made.

For more information about the distiller - Click Here

How to enjoy

Best neat at room temperature in a tulip glass or small tumbler. Give it a few minutes to open up and it gets even better. A little water or a single big cube works well too if you want to take the edge off.

Also makes a cracking Tequila Old Fashioned. Save it for a slow one.

Why we curate it

At Tequila Brothers, we recommend Cascahuín Añejo for anyone who wants:

  • An añejo that still tastes like agave
  • Balanced oak without the heavy sweetness
  • A family-made, additive-free bottle
  • Something with real flavour to sip neat

Good tequila, whatever stage you're at. If you're moving from reposado into añejo, or upgrading your usual bottle, it's an easy one to get behind.