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Arette Reposado Tequila
Regular price
$169.00
700ml | 38 % ABV | Highlands, Jalisco
Arette Reposado demonstrates exactly how oak should be used in tequila — gently, sparingly, and always in service of the agave. Rested for several months in oak, this expression gains warmth and texture while remaining firmly agave-led.
It’s balanced, composed, and extremely versatile, whether you’re sipping neat or easing a whisky drinker into aged tequila.
Production Process
This reposado builds complexity through controlled fermentation and careful resting.
- Highland Blue Weber agave
- Brick oven cooking
- Roller mill extraction
- Natural fermentation in open-air tanks using cultivated yeast, developing soft fruit and floral notes
- Double distilled in copper pot stills
- Rested for several months in American oak barrels, adding subtle vanilla and spice
- Aged in American White Oak barrels for 5 months
- Bottled additive-free
Why We Love It
This drinks like a well-balanced small batch bourbon , oak present, never dominant, and always in control.
Best sipped neat over ice.
The Distillery – El Llano (NOM 1109)
Crafted at El Llano distillery, closely associated with the renowned Orendain family. El Llano is respected for its commitment to authenticity, traditional fermentation, and time-honoured distillation practices. Rather than chasing modern trends, the distillery focuses on purity, patience, and flavour integrity, producing tequilas that reflect place, process, and time.
To learn more about the distillery, visit our El Llano Distillery Guide.
Regular price
$169.00
700ml | 38 % ABV | Highlands, Jalisco
Arette Reposado demonstrates exactly how oak should be used in tequila — gently, sparingly, and always in service of the agave. Rested for several months in oak, this expression gains warmth and texture while remaining firmly agave-led.
It’s balanced, composed, and extremely versatile, whether you’re sipping neat or easing a whisky drinker into aged tequila.
Production Process
This reposado builds complexity through controlled fermentation and careful resting.
- Highland Blue Weber agave
- Brick oven cooking
- Roller mill extraction
- Natural fermentation in open-air tanks using cultivated yeast, developing soft fruit and floral notes
- Double distilled in copper pot stills
- Rested for several months in American oak barrels, adding subtle vanilla and spice
- Aged in American White Oak barrels for 5 months
- Bottled additive-free
Why We Love It
This drinks like a well-balanced small batch bourbon , oak present, never dominant, and always in control.
Best sipped neat over ice.
The Distillery – El Llano (NOM 1109)
Crafted at El Llano distillery, closely associated with the renowned Orendain family. El Llano is respected for its commitment to authenticity, traditional fermentation, and time-honoured distillation practices. Rather than chasing modern trends, the distillery focuses on purity, patience, and flavour integrity, producing tequilas that reflect place, process, and time.
To learn more about the distillery, visit our El Llano Distillery Guide.