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818 Tequila Reposado
Production and Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation |
| Distillation | Double distilled |
| Additives | Produced to commercial standards |
| Aging | Aged in American whiskey barrels (Reposado) |
The decision to use American whiskey barrels rather than standard oak is what gives 818 Reposado its point of difference. Whiskey barrels have already held bourbon or rye, which means they're loaded with residual vanilla, caramel, and spice character that transfers directly into the tequila during aging. The result is a fuller, slightly sweeter reposado than the barrel category average.
Product Details
| Category | Tequila |
| Style | Reposado |
| Region | Jalisco, Mexico |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |
Production and Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation |
| Distillation | Double distilled |
| Additives | Produced to commercial standards |
| Aging | Aged in American whiskey barrels (Reposado) |
The decision to use American whiskey barrels rather than standard oak is what gives 818 Reposado its point of difference. Whiskey barrels have already held bourbon or rye, which means they're loaded with residual vanilla, caramel, and spice character that transfers directly into the tequila during aging. The result is a fuller, slightly sweeter reposado than the barrel category average.
Product Details
| Category | Tequila |
| Style | Reposado |
| Region | Jalisco, Mexico |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |