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818 Tequila Añejo
Production & Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation |
| Distillation | Double distilled |
| Additives | Produced to commercial standards |
| Aging | Minimum 12 months in American whiskey barrels |
A full year in American whiskey barrels is a meaningful commitment. The ex-bourbon casks bring residual vanilla, caramel, and light spice that works its way through the spirit over those 12 months, adding a richness and warmth that standard oak often takes longer to develop. The agave character holds up underneath it all, which is what you want from a well-made añejo.
Product Details
| Category | Tequila |
| Style | Añejo |
| Region | Jalisco, Mexico |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |
Production & Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation |
| Distillation | Double distilled |
| Additives | Produced to commercial standards |
| Aging | Minimum 12 months in American whiskey barrels |
A full year in American whiskey barrels is a meaningful commitment. The ex-bourbon casks bring residual vanilla, caramel, and light spice that works its way through the spirit over those 12 months, adding a richness and warmth that standard oak often takes longer to develop. The agave character holds up underneath it all, which is what you want from a well-made añejo.
Product Details
| Category | Tequila |
| Style | Añejo |
| Region | Jalisco, Mexico |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |