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Bearface Triple Oak Whisky
Regular price
$79.00
BearFace Elementally Aged Triple Oak Canadian Whisky – A Bold Fusion of Three Oak Finishes
Experience the unique character of BearFace Elementally Aged Triple Oak Canadian Whisky, a single-grain spirit meticulously crafted through an innovative triple oak aging process. BearFace embodies a bold ambition to redefine Canadian whisky through its Elemental Aging process, where hand-selected oak casks mature in repurposed shipping containers exposed to the Canadian wilderness. This method amplifies the interaction between whisky and wood, crafting a spirit that is both adventurous and refined
BearFace's Triple Oak Aging Process:
1. American Oak: The journey begins with aging in ex-bourbon American oak barrels for seven years, imparting rich notes of honey, butter, and natural vanilla.
2. French Oak: The whisky is then matured in French oak red wine casks, introducing subtle flavors of dry fruits like cranberry and pear, along with a rich Canadian red hue.
3. Hungarian Oak: Finally, air-dried virgin Hungarian oak casks, toasted in three distinct ways, add unique spice characteristics reminiscent of rye, complemented by gentle smoky undertones.
BearFace Awards:
Regular price
$79.00
BearFace Elementally Aged Triple Oak Canadian Whisky – A Bold Fusion of Three Oak Finishes
Experience the unique character of BearFace Elementally Aged Triple Oak Canadian Whisky, a single-grain spirit meticulously crafted through an innovative triple oak aging process. BearFace embodies a bold ambition to redefine Canadian whisky through its Elemental Aging process, where hand-selected oak casks mature in repurposed shipping containers exposed to the Canadian wilderness. This method amplifies the interaction between whisky and wood, crafting a spirit that is both adventurous and refined
BearFace's Triple Oak Aging Process:
1. American Oak: The journey begins with aging in ex-bourbon American oak barrels for seven years, imparting rich notes of honey, butter, and natural vanilla.
2. French Oak: The whisky is then matured in French oak red wine casks, introducing subtle flavors of dry fruits like cranberry and pear, along with a rich Canadian red hue.
3. Hungarian Oak: Finally, air-dried virgin Hungarian oak casks, toasted in three distinct ways, add unique spice characteristics reminiscent of rye, complemented by gentle smoky undertones.
BearFace Awards: