Skrewball Peanut Butter Whiskey - Bourbon Brothers Australia
Minor Case Rye - Bourbon Brothers Australia
Skrewball Peanut Butter Whiskey - Bourbon Brothers Australia
Minor Case Rye - Bourbon Brothers Australia

Skrewball Peanut Butter Whiskey

$55.00
(5.0)
Overview
Peanut Butter Flavored Whiskey · 750ml

Skrewball started as a cocktail at Steve and Brittany Yeng's restaurant in Ocean Beach, San Diego, before it became a bottled whiskey in its own right. It's a corn-based whiskey blended with natural peanut butter flavour and cane sugar, made in stages across the US, starting in San Diego. No mistaking what you're getting here; it smells and tastes like peanut butter, and that's the whole point.

Product Details

Attribute Detail
Brand Skrewball
Producer Skrewball Whiskey
Country / Region USA, California (production originates in San Diego)
Style Peanut Butter Flavoured Whiskey
Mash Bill Corn-based whiskey, exact grain mix not disclosed
Age Statement NAS
ABV 35% (70 proof)
Cask Type Not disclosed, proprietary blending process
Bottle Size 750ml
Release Type Permanent range release
Tasting Notes
  • Nose: Peanut butter straight up, close to a fresh peanut butter sandwich, with a sweet edge
  • Palate: Big peanut butter flavor, sweet and syrupy, whiskey sitting well in the background
  • Finish: Smooth with no burn, a light cocoa note hanging around
What sets this bottle apart
  • Started life as a bestselling cocktail before it was ever a bottle
  • Genuine peanut butter flavor rather than a background note
  • Founder owned brand built by Steve and Brittany Yeng out of San Diego
  • Vegan and gluten free
  • Double Gold winner for Best Flavored Whiskey at the New York World Wine and Spirits Competition
Distillery Information

Skrewball was born from a bestselling cocktail at Steve and Brittany Yeng's restaurant in Ocean Beach, San Diego, before the pair turned it into its own bottled whiskey. Production runs in stages across the US, starting in San Diego, blending a corn-based whiskey with natural peanut butter flavouring and pure cane sugar. The recipe itself stays close to the chest, but the result is one of the more recognisable flavoured whiskeys on the shelf.

Awards & Recognition

  • Double Gold, Best Flavoured Whiskey, New York World Wine and Spirits Competition (2019)
  • Bronze, World Whiskies Awards (2022)

Who this bottle is for
  • Drinkers who want a whiskey that tastes exactly like what it says on the label
  • Newcomers who find traditional whiskey a bit much and want something sweeter
  • Party hosts after an easy, crowd pleasing pour
  • Anyone building peanut butter and jelly style cocktails
How to enjoy

  • Good as a chilled shot
  • Works well in a peanut butter and jelly style cocktail
  • Pairs naturally with chocolate- or coffee based mixers
  • Best served cold, given the sweetness

Why we curate it

Why? That's easy...It's delicious.