Nose: Aromas of toasted rye bread, dark chocolate, oak char, and subtle vanilla. Hints of baking spices and honeyed citrus add depth.
Palate: Full-bodied and assertive. Bold rye spice hits first, followed by layers of brown sugar, cocoa powder, cinnamon, and a touch of orange zest. The high proof adds warmth without overpowering.
Finish: Long, dry, and spicy. Notes of charred oak, cracked pepper, and lingering sweetness round out the finish with sophistication.