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The Glenlivet 12 year old Licensed Dram Limited Edition Single Malt Scotch Whisky
$129.00
Regular price $99.00
Overview
Bourbon Brothers Pick: the original Glenlivet recipe at 48%
The Licensed Dram is The Glenlivet's tribute to the whisky that started it all. In 1824, founder George Smith became the first person in the Parish of Glenlivet to take out a legal licence under the new Excise Act, a bold move in a glen then famous for its illicit stills. This 12-year-old is designed to echo that original liquid: matured in a combination of traditional oak casks and bottled at a more expressive 48% ABV without chill filtration.
Compared to the standard Glenlivet 12 at 40%, the Licensed Dram pushes the volume up on everything that makes Speyside whisky loved, including orchard fruit, honeyed barley, and a smooth, elegant cask influence, while keeping the signature soft, approachable character that built the brand.
The Distillery
The Glenlivet sits in the remote Livet valley in Speyside, tucked into the rolling hills of Banffshire. Founded in 1824 by George Smith, it is often credited as the single malt that defined the Speyside style, so influential that dozens of distilleries once tried to append "Glenlivet" to their own names, prompting Smith's son to fight and win the legal right to be called "The" Glenlivet.
Two centuries later, the distillery is still powered by the cold, pure Josie's Well spring water, lantern-shaped copper stills that give the spirit its famously clean, fruity character, and one of the most pedigreed maturation programs in Scotch. Owned by Chivas Brothers (Pernod Ricard), The Glenlivet is consistently one of the top-selling single malts in the world, and the Licensed Dram is a knowing nod from the team to the 1824 original.
Why We Recommend It
We recommend The Glenlivet 12 Licensed Dram for customers who want:
- A richer, higher-proof version of the world's best-known Speyside 12 - the flavours they already love, turned up
- A non-chill filtered single malt that delivers more texture and mouthfeel than the standard expression
- A piece of Scotch whisky history - a direct tribute to the first licensed distillery in the Glenlivet valley
- An accessible, elegant Speyside profile: orchard fruit, honey, and gentle oak with none of the heavy peat smoke of an Islay
If you are a fan of the standard Glenlivet 12 and want to see what the same whisky feels like at full volume, this is the obvious upgrade. If you are new to single malts, it is also one of the softest, most welcoming entry points in Scotch.
Production & Craftsmanship
| Style | Speyside Single Malt Scotch Whisky |
| Mash Bill | 100% malted barley |
| Water Source | Josie's Well - mineral-rich spring water unique to the Livet valley |
| Distillation | Twice distilled in tall, lantern-shaped copper pot stills |
| Maturation | Minimum 12 years in a combination of traditional oak casks - primarily ex-bourbon American oak with European oak influence |
| Filtration | Non-chill filtered, preserving the whisky's natural oils and texture |
| Bottling Strength | 48% ABV |
| Country of Origin | Scotland |
The two moves that matter here are the higher bottling strength and the decision to skip chill filtration. Together they deliver a noticeably fuller, oilier mouthfeel and a more assertive nose than the standard Glenlivet 12, while the minimum 12-year maturation keeps the signature Glenlivet balance of fruit, cereal, and soft oak fully intact.
Tasting Notes
Nose
Bright and classically Speyside. Ripe pear and green apple lead, followed by floral honey, vanilla, and warm toasted barley. A touch of citrus peel and soft oak sit underneath.
Palate
Smooth and fuller-bodied than the 40% expression. Orchard fruit carries through - pear, apple, stone fruit - layered with honeyed malt, vanilla cream, and a gentle spice. The higher ABV gives it noticeable weight on the tongue without any harshness.
Finish
Medium and clean. Lingering honey, soft oak, and a whisper of ginger spice. Elegant and refreshing - the kind of finish that invites another sip rather than demanding one.
What Makes This Whisky Special
How to Enjoy
Best enjoyed neat in a Glencairn or tulip glass to get the full orchard-fruit nose. A few drops of water will open the honey and soft oak without washing out the body, worth experimenting with given the 48% ABV. Works well over a large single ice cube on a warm evening, and makes an excellent base for a refined Rob Roy or a whisky highball where you want a malt with real character behind the mixer. First and foremost, though, this is a sipping whisky meant to be savoured slowly.
Product Details
| Category | Scotch Whisky |
| Style | Speyside Single Malt |
| Region | Speyside, Scotland |
| Distillery | The Glenlivet Distillery, Ballindalloch |
| Producer | Chivas Brothers (Pernod Ricard) |
| Founder | George Smith, 1824 |
| Mash Bill | 100% Malted Barley |
| Age Statement | 12 Years |
| Cask Types | Ex-Bourbon American Oak & European Oak |
| Filtration | Non-Chill Filtered |
| ABV | 48% |
| Bottle Size | 700ml |
| Country | Scotland |
$129.00
Regular price $99.00
Overview
Bourbon Brothers Pick: the original Glenlivet recipe at 48%
The Licensed Dram is The Glenlivet's tribute to the whisky that started it all. In 1824, founder George Smith became the first person in the Parish of Glenlivet to take out a legal licence under the new Excise Act, a bold move in a glen then famous for its illicit stills. This 12-year-old is designed to echo that original liquid: matured in a combination of traditional oak casks and bottled at a more expressive 48% ABV without chill filtration.
Compared to the standard Glenlivet 12 at 40%, the Licensed Dram pushes the volume up on everything that makes Speyside whisky loved, including orchard fruit, honeyed barley, and a smooth, elegant cask influence, while keeping the signature soft, approachable character that built the brand.
The Distillery
The Glenlivet sits in the remote Livet valley in Speyside, tucked into the rolling hills of Banffshire. Founded in 1824 by George Smith, it is often credited as the single malt that defined the Speyside style, so influential that dozens of distilleries once tried to append "Glenlivet" to their own names, prompting Smith's son to fight and win the legal right to be called "The" Glenlivet.
Two centuries later, the distillery is still powered by the cold, pure Josie's Well spring water, lantern-shaped copper stills that give the spirit its famously clean, fruity character, and one of the most pedigreed maturation programs in Scotch. Owned by Chivas Brothers (Pernod Ricard), The Glenlivet is consistently one of the top-selling single malts in the world, and the Licensed Dram is a knowing nod from the team to the 1824 original.
Why We Recommend It
We recommend The Glenlivet 12 Licensed Dram for customers who want:
- A richer, higher-proof version of the world's best-known Speyside 12 - the flavours they already love, turned up
- A non-chill filtered single malt that delivers more texture and mouthfeel than the standard expression
- A piece of Scotch whisky history - a direct tribute to the first licensed distillery in the Glenlivet valley
- An accessible, elegant Speyside profile: orchard fruit, honey, and gentle oak with none of the heavy peat smoke of an Islay
If you are a fan of the standard Glenlivet 12 and want to see what the same whisky feels like at full volume, this is the obvious upgrade. If you are new to single malts, it is also one of the softest, most welcoming entry points in Scotch.
Production & Craftsmanship
| Style | Speyside Single Malt Scotch Whisky |
| Mash Bill | 100% malted barley |
| Water Source | Josie's Well - mineral-rich spring water unique to the Livet valley |
| Distillation | Twice distilled in tall, lantern-shaped copper pot stills |
| Maturation | Minimum 12 years in a combination of traditional oak casks - primarily ex-bourbon American oak with European oak influence |
| Filtration | Non-chill filtered, preserving the whisky's natural oils and texture |
| Bottling Strength | 48% ABV |
| Country of Origin | Scotland |
The two moves that matter here are the higher bottling strength and the decision to skip chill filtration. Together they deliver a noticeably fuller, oilier mouthfeel and a more assertive nose than the standard Glenlivet 12, while the minimum 12-year maturation keeps the signature Glenlivet balance of fruit, cereal, and soft oak fully intact.
Tasting Notes
Nose
Bright and classically Speyside. Ripe pear and green apple lead, followed by floral honey, vanilla, and warm toasted barley. A touch of citrus peel and soft oak sit underneath.
Palate
Smooth and fuller-bodied than the 40% expression. Orchard fruit carries through - pear, apple, stone fruit - layered with honeyed malt, vanilla cream, and a gentle spice. The higher ABV gives it noticeable weight on the tongue without any harshness.
Finish
Medium and clean. Lingering honey, soft oak, and a whisper of ginger spice. Elegant and refreshing - the kind of finish that invites another sip rather than demanding one.
What Makes This Whisky Special
How to Enjoy
Best enjoyed neat in a Glencairn or tulip glass to get the full orchard-fruit nose. A few drops of water will open the honey and soft oak without washing out the body, worth experimenting with given the 48% ABV. Works well over a large single ice cube on a warm evening, and makes an excellent base for a refined Rob Roy or a whisky highball where you want a malt with real character behind the mixer. First and foremost, though, this is a sipping whisky meant to be savoured slowly.
Product Details
| Category | Scotch Whisky |
| Style | Speyside Single Malt |
| Region | Speyside, Scotland |
| Distillery | The Glenlivet Distillery, Ballindalloch |
| Producer | Chivas Brothers (Pernod Ricard) |
| Founder | George Smith, 1824 |
| Mash Bill | 100% Malted Barley |
| Age Statement | 12 Years |
| Cask Types | Ex-Bourbon American Oak & European Oak |
| Filtration | Non-Chill Filtered |
| ABV | 48% |
| Bottle Size | 700ml |
| Country | Scotland |