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Corazón Anejo Tequila
Regular price
$99.00
| Category | Tequila |
| Style | Añejo |
| Region | Los Altos (Highlands), Jalisco, Mexico |
| Distillery | Destiladora San Nicolás (Bacardí portfolio) |
| NOM | 1479 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml |
| Country | Mexico |
Production Technique
A full year in oak is a meaningful commitment. At this price point, many producers rush the process or rely on additives to fake depth. Corazón earns it properly; the complexity here comes from time in the barrel, not shortcuts.
| Cooking | Traditional brick ovens (hornos) |
| Extraction | Roller mill |
| Fermentation | Open stainless steel tanks |
| Distillation | Double distilled in copper pot stills |
| Additives | None declared |
| Aging | Minimum 12 months in American oak barrels |
Regular price
$99.00
| Category | Tequila |
| Style | Añejo |
| Region | Los Altos (Highlands), Jalisco, Mexico |
| Distillery | Destiladora San Nicolás (Bacardí portfolio) |
| NOM | 1479 |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml |
| Country | Mexico |
Production Technique
A full year in oak is a meaningful commitment. At this price point, many producers rush the process or rely on additives to fake depth. Corazón earns it properly; the complexity here comes from time in the barrel, not shortcuts.
| Cooking | Traditional brick ovens (hornos) |
| Extraction | Roller mill |
| Fermentation | Open stainless steel tanks |
| Distillation | Double distilled in copper pot stills |
| Additives | None declared |
| Aging | Minimum 12 months in American oak barrels |