BULLEIT BOURBON - High-Rye American Bourbon 

History

Bulleit Bourbon traces its origins to the late 19th century, inspired by Augustus Bulleit’s frontier-era whiskey recipe known for its unusually high rye content. Revived in the modern era, Bulleit has grown into one of the world’s most recognisable high-rye bourbon brands, admired for its bold character, minimalist bottle design, and consistent flavour profile.

Today, Bulleit is a global bourbon icon, balancing heritage storytelling with modern production and wide availability, making it a staple for both bourbon enthusiasts and cocktail professionals.

Distilling Process

Bulleit Bourbon is built around a high-rye mash bill, delivering its signature spice, dryness, and structure.  Historically, Bulleit’s bourbon was distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana, before being aged and bottled under the Bulleit name.

In more recent years, production has expanded to include Bulleit’s own distillery in Shelbyville, Kentucky, allowing the brand to increasingly integrate Kentucky-distilled bourbon into its portfolio while maintaining flavour consistency.

All Bulleit Bourbon is aged in new charred American oak barrels and crafted to retain a bold yet approachable profile suited to sipping or mixing.

What Makes Bulleit Unique and Revered

Bulleit stands apart for its high-rye backbone, which gives the bourbon a drier, spicier profile compared to traditional sweeter Kentucky styles. This makes it especially popular in classic cocktails like the Old Fashioned and Manhattan.

The brand is also known for its distinctive frontier-style packaging, consistent flavour delivery at scale, and strong presence behind the bar — where reliability and structure matter most.

Master Distiller & Production Team

Eboni Major is one of the most respected figures in modern American whiskey and one of the few African American women to hold the title of Master Distiller at a major global bourbon brand.

She was appointed Bulleit Master Distiller in 2023,

Before joining Bulleit, Eboni Major built her reputation at Uncle Nearest Premium Whiskey, where she served as: Master Blender

Signature Whiskeys

Bulleit Bourbon – High-rye, dry, spicy, and clean with excellent mixability.

Bulleit 10 Year Old – More mature and oak-driven, with added depth and structure.

Bulleit Barrel Strength – Bold, powerful, and expressive at higher proof.

Bulleit Rye – Crisp, spicy, and cocktail-ready, produced in the classic MGP rye style.

Awards & Recognition

• Multiple Gold Medals at international spirits competitions

• Widely recognised as a top bourbon for cocktails
  

For the Bourbon Brothers Collection

Bulleit Bourbon represents high-rye American whiskey at its most accessible and versatile. Whether you’re building a cocktail bar, gifting a reliable crowd-pleaser, or exploring spice-forward bourbon, Bulleit delivers structure, character, and value.

Curated by Bourbon Brothers, the Bulleit collection is a staple for modern bourbon drinkers and cocktail lovers alike.

→ Shop Bulleit Bourbon Collection