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Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.
Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from their aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced from the Vosges region of France. The exacting toast profile chosen for these French barrels by our Master of Maturation Andrea Wilson highlights fruit, spice, honey, and delicate oak.
“Best of the Best” Robb Repory, “The American distillery that has become a cult favorite” Market Watch, “Whisky of the Year” The Whisky Exchange, “The panel’s favorite…” The Los Angeles Times, “…quite simply the best bourbon I’ve had all year” The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation” Wine Enthusiast, “Best American Whiskey” Food & Wine ,“Most Admired American Whiskey” Drinks International, Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel “…high quality mood enhancement…absolutely beautiful.” Forbes, “Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan, “Michter’s makes some truly incredible whiskeys…” The Huffington Post “Distillery of the Year” Wine Enthusiast “Bask in the aftertaste and never brush your teeth again” Maxim Magazine
Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.
Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from their aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced from the Vosges region of France. The exacting toast profile chosen for these French barrels by our Master of Maturation Andrea Wilson highlights fruit, spice, honey, and delicate oak.
“Best of the Best” Robb Repory, “The American distillery that has become a cult favorite” Market Watch, “Whisky of the Year” The Whisky Exchange, “The panel’s favorite…” The Los Angeles Times, “…quite simply the best bourbon I’ve had all year” The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation” Wine Enthusiast, “Best American Whiskey” Food & Wine ,“Most Admired American Whiskey” Drinks International, Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel “…high quality mood enhancement…absolutely beautiful.” Forbes, “Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan, “Michter’s makes some truly incredible whiskeys…” The Huffington Post “Distillery of the Year” Wine Enthusiast “Bask in the aftertaste and never brush your teeth again” Maxim Magazine
Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.
Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from their aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced from the Vosges region of France. The exacting toast profile chosen for these French barrels by our Master of Maturation Andrea Wilson highlights fruit, spice, honey, and delicate oak.
“Best of the Best” Robb Repory, “The American distillery that has become a cult favorite” Market Watch, “Whisky of the Year” The Whisky Exchange, “The panel’s favorite…” The Los Angeles Times, “…quite simply the best bourbon I’ve had all year” The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation” Wine Enthusiast, “Best American Whiskey” Food & Wine ,“Most Admired American Whiskey” Drinks International, Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel “…high quality mood enhancement…absolutely beautiful.” Forbes, “Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan, “Michter’s makes some truly incredible whiskeys…” The Huffington Post “Distillery of the Year” Wine Enthusiast “Bask in the aftertaste and never brush your teeth again” Maxim Magazine
Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.
Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from their aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced from the Vosges region of France. The exacting toast profile chosen for these French barrels by our Master of Maturation Andrea Wilson highlights fruit, spice, honey, and delicate oak.
“Best of the Best” Robb Repory, “The American distillery that has become a cult favorite” Market Watch, “Whisky of the Year” The Whisky Exchange, “The panel’s favorite…” The Los Angeles Times, “…quite simply the best bourbon I’ve had all year” The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation” Wine Enthusiast, “Best American Whiskey” Food & Wine ,“Most Admired American Whiskey” Drinks International, Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel “…high quality mood enhancement…absolutely beautiful.” Forbes, “Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan, “Michter’s makes some truly incredible whiskeys…” The Huffington Post “Distillery of the Year” Wine Enthusiast “Bask in the aftertaste and never brush your teeth again” Maxim Magazine
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