Four x 100ml Bottles for the Price of three. One bottle of a Bourbon Brothers barrel pick free with each tasting Box ordered. Over 25 various options to choose from
Jack Daniel's Old No 7 Limited Edition Tennessee
Regular price
$59.99
Something interesting about the release...
This Jack Daniel's Limited Edition Old No 7 bottle tells the story of 155 years of good music, good times and good whiskey. The label was created by legendary designer Paula Scher, dedicated to all the glasses raised by musicians around the world, whether you're a first-time guitarist or an iconic world class musician.
About this whiskey...
Jack Daniel’s uses a mash bill of 80% corn, 12% malted barley, and 8% rye. I believe it’s uncommon for the enzyme catalyzer (barley) to have a higher percentage in the mash than the flavor grain (rye). The mash is fermented using a starter culture from the prior batch (called “sour mashing”) for 6 days and distilled in a copper column still and doubler. The resulting spirit is mellowed through 10 feet of compressed charcoal from sugar maples – this is the Lincoln County process necessary to call the product Tennessee Whiskey – and aged in new charred oak barrels for a minimum of 4 years.
Regular price
$59.99
Something interesting about the release...
This Jack Daniel's Limited Edition Old No 7 bottle tells the story of 155 years of good music, good times and good whiskey. The label was created by legendary designer Paula Scher, dedicated to all the glasses raised by musicians around the world, whether you're a first-time guitarist or an iconic world class musician.
About this whiskey...
Jack Daniel’s uses a mash bill of 80% corn, 12% malted barley, and 8% rye. I believe it’s uncommon for the enzyme catalyzer (barley) to have a higher percentage in the mash than the flavor grain (rye). The mash is fermented using a starter culture from the prior batch (called “sour mashing”) for 6 days and distilled in a copper column still and doubler. The resulting spirit is mellowed through 10 feet of compressed charcoal from sugar maples – this is the Lincoln County process necessary to call the product Tennessee Whiskey – and aged in new charred oak barrels for a minimum of 4 years.