TASTING NOTES
Nose: Brown sugar and caramel scents push forward over an even sweeter underlay of crème brulée and butterscotch. It’s a gentle aroma that is grounded despite its sweetness.
Palate: Caramel and dark brown sugar begins in the palate. Slowly, mixed nuts and dark fruit are added, before the sip turns decidedly herbal and floral. A very light oak base is ever present.
Finish: The herbal and dark fruit notes of the palate carry over. Soon after, a layer of leather and oak are added