SAVE $50 Now Only $299
Fletcha Azul Anejo Tequila
Regular price
$169.00
Añejo Tequila | Highlands, Jalisco
Overview
Flecha Azul Añejo is where the range steps up into proper sipping territory. Aged in American white oak barrels for a minimum of 12 months, it develops the kind of depth and richness you'd expect from a well-made añejo, deep caramel, vanilla, warm spice, and a long smooth finish, while keeping the natural sweetness of the Highland agave alive underneath all of it.
Co-founded by Mark Wahlberg and Aron Marquez, Flecha Azul set out to build a tequila brand worth taking seriously, and the Añejo makes that case better than anything else in the range. This is a bottle for sipping, not mixing, and it earns that treatment.
The Distillery
Produced in the Jalisco Highlands, where agave grown at altitude brings a natural sweetness and fruity character that carries through even after extended time in barrel. For an añejo, that underlying agave quality matters, it's what stops the oak from taking over and keeps the spirit tasting like tequila rather than just a barrel-aged spirit.
Flecha Azul has focused from the start on making tequila that performs on its own merits. The Añejo is the clearest expression of that ambition. Properly aged, honestly made, and genuinely enjoyable in the glass.
Why We Recommend It
At Bourbon Brothers, we recommend Flecha Azul Añejo for customers who want:
- A rich, smooth añejo built for sipping neat or over a single large ice cube
- Deep caramel and vanilla from proper oak aging
- A premium bottle at a price point that makes sense
- Something a bit different from the usual big-label añejos on the shelf
It's also a strong pick for whisky drinkers who want to branch into aged tequila without going all the way up to the Don Julio 1942 price bracket. The Flecha Azul Añejo sits in a good spot, serious enough to impress, accessible enough to reach for regularly.
Production & Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation with proprietary yeast |
| Distillation | Double distilled |
| Still Type | Stainless steel pot stills |
| Additives | Produced to commercial standards |
| Aging | Minimum 12 months in American white oak barrels |
Twelve months in American white oak is the añejo category minimum, but when the base material is Highland agave with real natural sweetness, a year in barrel is enough time to develop genuine richness and complexity. The vanilla and caramel character you get comes directly from that oak contact, and the agave holds its own throughout.
Tasting Notes
Nose
Rich caramel, vanilla, toasted oak, and a warm dried fruit note with the natural Highland agave sweetness sitting clearly underneath.
Palate
Full and smooth. Caramel, vanilla, a touch of dark chocolate, warm cinnamon spice, and soft oak. The agave character stays present without fighting the barrel influence.
Finish
Long and warm with lingering vanilla and light spice. Clean fade with no harsh edges, easy to keep coming back to.
What Makes This Tequila Special
100% Blue Weber Agave Minimum 12 months in oak Highland agave sweetness Rich sipping profile Co-founded by Mark Wahlberg Great value at the price point
How to Enjoy
Neat or over a single large ice cube. That's where it shines. The caramel and vanilla do the work without anything added, and the finish is long enough to make it worth slowing down for. If you want to mix it, a Tequila Old Fashioned is about as far as it needs to go. Don't overthink it, just pour and enjoy.
Product Details
| Category | Tequila |
| Style | Añejo |
| Region | Highlands (Los Altos), Jalisco |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |
Regular price
$169.00
Añejo Tequila | Highlands, Jalisco
Overview
Flecha Azul Añejo is where the range steps up into proper sipping territory. Aged in American white oak barrels for a minimum of 12 months, it develops the kind of depth and richness you'd expect from a well-made añejo, deep caramel, vanilla, warm spice, and a long smooth finish, while keeping the natural sweetness of the Highland agave alive underneath all of it.
Co-founded by Mark Wahlberg and Aron Marquez, Flecha Azul set out to build a tequila brand worth taking seriously, and the Añejo makes that case better than anything else in the range. This is a bottle for sipping, not mixing, and it earns that treatment.
The Distillery
Produced in the Jalisco Highlands, where agave grown at altitude brings a natural sweetness and fruity character that carries through even after extended time in barrel. For an añejo, that underlying agave quality matters, it's what stops the oak from taking over and keeps the spirit tasting like tequila rather than just a barrel-aged spirit.
Flecha Azul has focused from the start on making tequila that performs on its own merits. The Añejo is the clearest expression of that ambition. Properly aged, honestly made, and genuinely enjoyable in the glass.
Why We Recommend It
At Bourbon Brothers, we recommend Flecha Azul Añejo for customers who want:
- A rich, smooth añejo built for sipping neat or over a single large ice cube
- Deep caramel and vanilla from proper oak aging
- A premium bottle at a price point that makes sense
- Something a bit different from the usual big-label añejos on the shelf
It's also a strong pick for whisky drinkers who want to branch into aged tequila without going all the way up to the Don Julio 1942 price bracket. The Flecha Azul Añejo sits in a good spot, serious enough to impress, accessible enough to reach for regularly.
Production & Craftsmanship
| Agave | 100% Blue Weber Agave |
| Cooking | Autoclave ovens |
| Extraction | Roller mill |
| Fermentation | Controlled fermentation with proprietary yeast |
| Distillation | Double distilled |
| Still Type | Stainless steel pot stills |
| Additives | Produced to commercial standards |
| Aging | Minimum 12 months in American white oak barrels |
Twelve months in American white oak is the añejo category minimum, but when the base material is Highland agave with real natural sweetness, a year in barrel is enough time to develop genuine richness and complexity. The vanilla and caramel character you get comes directly from that oak contact, and the agave holds its own throughout.
Tasting Notes
Nose
Rich caramel, vanilla, toasted oak, and a warm dried fruit note with the natural Highland agave sweetness sitting clearly underneath.
Palate
Full and smooth. Caramel, vanilla, a touch of dark chocolate, warm cinnamon spice, and soft oak. The agave character stays present without fighting the barrel influence.
Finish
Long and warm with lingering vanilla and light spice. Clean fade with no harsh edges, easy to keep coming back to.
What Makes This Tequila Special
100% Blue Weber Agave Minimum 12 months in oak Highland agave sweetness Rich sipping profile Co-founded by Mark Wahlberg Great value at the price point
How to Enjoy
Neat or over a single large ice cube. That's where it shines. The caramel and vanilla do the work without anything added, and the finish is long enough to make it worth slowing down for. If you want to mix it, a Tequila Old Fashioned is about as far as it needs to go. Don't overthink it, just pour and enjoy.
Product Details
| Category | Tequila |
| Style | Añejo |
| Region | Highlands (Los Altos), Jalisco |
| Agave | 100% Blue Weber |
| ABV | 40% |
| Bottle Size | 700ml / 750ml |
| Country | Mexico |