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El Cristiano Mezcal Joven
Regular price
$199.00
Production & Craftsmanship
Pit roasting is where the smoke comes from, and it's the step that separates mezcal from tequila. Slow-roasting the agave underground over wood draws out that earthy, smoky character before fermentation even begins.
| Agave | 100% Espadín, cultivated over 5 years and harvested at maturity |
| Cooking | Slow-roasted in wood-fired earthen pits |
| Extraction | Traditional crushing methods, unchanged for generations in San Luis del Río |
| Fermentation | Wild yeast, in open pinewood tanks |
| Distillation | Double distilled in copper pot stills, using local Rio Grande water |
| Additives | Additive-free |
| Aging | Unaged (Joven) |
Product Details
| Category | Mezcal |
| Style | Joven (Unaged) |
| Region | San Luis del Río, Oaxaca |
| Agave | 100% Espadín |
| ABV | 40% |
| Bottle Size | 750ml |
| Country | Mexico |
Regular price
$199.00
Production & Craftsmanship
Pit roasting is where the smoke comes from, and it's the step that separates mezcal from tequila. Slow-roasting the agave underground over wood draws out that earthy, smoky character before fermentation even begins.
| Agave | 100% Espadín, cultivated over 5 years and harvested at maturity |
| Cooking | Slow-roasted in wood-fired earthen pits |
| Extraction | Traditional crushing methods, unchanged for generations in San Luis del Río |
| Fermentation | Wild yeast, in open pinewood tanks |
| Distillation | Double distilled in copper pot stills, using local Rio Grande water |
| Additives | Additive-free |
| Aging | Unaged (Joven) |
Product Details
| Category | Mezcal |
| Style | Joven (Unaged) |
| Region | San Luis del Río, Oaxaca |
| Agave | 100% Espadín |
| ABV | 40% |
| Bottle Size | 750ml |
| Country | Mexico |