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Don Fulano Imperial Extra Anejo Tequila
Regular price
$259.00
Don Fulano Imperial Tequila is the crown jewel of the Don Fulano range, a luxurious Extra Añejo crafted with care and heritage by the Fonseca family at the renowned Tequileña Distillery in Atotonilco El Alto, Jalisco. Produced from 100% estate-grown Blue Weber agave, this tequila is a testament to five generations of agave expertise and artisanal distilling tradition.
Aged for an exceptional five years in a blend of French Limousin and American oak casks, Don Fulano Imperial showcases the perfect marriage of time, terroir, and craftsmanship. Finished in Oloroso casks it is one of the most celebrated Extra Añejos available today.
Production & Craftsmanship
Don Fulano Imperial is crafted with patience, precision, and respect for tradition.
- Agave: 100% Blue Weber agave, estate-grown, harvested at 8+ years
- Cooking: Traditional brick ovens
- Extraction: Roller millFermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: Additive-free (no glycerin, caramel, or flavouring)
- Aging: Extra Añejo, aged for multiple years in French oak barrels
Extended maturation allows oak influence to integrate seamlessly with agave sweetness, never overpowering the spirit’s core character.
Regular price
$259.00
Don Fulano Imperial Tequila is the crown jewel of the Don Fulano range, a luxurious Extra Añejo crafted with care and heritage by the Fonseca family at the renowned Tequileña Distillery in Atotonilco El Alto, Jalisco. Produced from 100% estate-grown Blue Weber agave, this tequila is a testament to five generations of agave expertise and artisanal distilling tradition.
Aged for an exceptional five years in a blend of French Limousin and American oak casks, Don Fulano Imperial showcases the perfect marriage of time, terroir, and craftsmanship. Finished in Oloroso casks it is one of the most celebrated Extra Añejos available today.
Production & Craftsmanship
Don Fulano Imperial is crafted with patience, precision, and respect for tradition.
- Agave: 100% Blue Weber agave, estate-grown, harvested at 8+ years
- Cooking: Traditional brick ovens
- Extraction: Roller millFermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: Additive-free (no glycerin, caramel, or flavouring)
- Aging: Extra Añejo, aged for multiple years in French oak barrels
Extended maturation allows oak influence to integrate seamlessly with agave sweetness, never overpowering the spirit’s core character.