Tromba Cafeto Tequila Coffee Liqueur

$105.00
Overview
Coffee Liqueur, 100% Agave Tequila Base | Tequila Tromba, Los Altos, Jalisco · 35% ABV

Tromba Cafeto is a coffee liqueur built on Tromba's own 100% agave tequila, blended with hand-selected Mexican-grown Arabica coffee, agave nectar and natural botanicals. Instead of using water to cold brew the beans, Cafeto uses tequila — so you get the coffee and the agave working together rather than one covering up the other.

Rich, coffee-forward and easy to drink. A different way into the Tromba range, and a genuinely good cocktail ingredient.

Product Details
Attribute Detail
Brand Tromba Cafeto
Producer Tequila Tromba (Integradora San Agustin)
Country / Region México, Los Altos, Jalisco
Style Coffee Liqueur, 100% Agave Tequila Base
NOM 1547
Coffee Hand-selected Mexican-grown Arabica beans, cold-brewed with tequila
Sweetener Pure agave nectar
Additives No concentrates or artificial flavours
ABV 35%
Bottle Size 750ml
Release Type Permanent range
Tasting Notes
  • Nose: Toasted coffee, cocoa and a lift of orange and lime zest, with cooked agave underneath.
  • Palate: Rich coffee and chocolate, honeyed agave, a touch of botanicals and a hint of vanilla.
  • Finish: Smooth and rounded, dessert-like, with coffee warmth that lingers.
What sets this bottle apart
  • 100% agave tequila base
  • Mexican grown Arabica coffee
  • Cold brewed with tequila, not water
  • No concentrates or artificial flavours
  • Supports female led coffee growing communities
  • Rich, easy drinking and cocktail ready
Distillery Information

Cafeto is made by Tequila Tromba, out of Los Altos in the highlands of Jalisco, at NOM 1547, under founder and master distiller Marco Cedano. The coffee is hand selected Mexican grown Arabica, and Tromba supports the women behind it through La Alianza de Mujeres en Café, a group backing female coffee growers in Mexico.

Same tequila know-how, just pointed at coffee instead of the usual lineup.

Who this bottle is for
  • Coffee lovers who want a liqueur with a genuine tequila backbone, not just flavouring
  • Tequila drinkers curious about what the spirit does when pointed at coffee
  • Anyone after an easy, crowd-pleasing pour for guests or a bar cart
  • Cocktail makers who want a cleaner coffee liqueur with no artificial flavours
How to enjoy

  • Neat or over a large ice cube: the coffee and agave notes come through clearly
  • The base of a proper Espresso Martini with a tequila twist
  • Good over ice with a splash of cream or oat milk
  • Works well as an after-dinner pour, rich enough to double as dessert

Why we curate it

Cafeto earns its place on the shelf because it's built properly: 100% agave tequila base, real Arabica coffee cold-brewed with tequila instead of water, agave nectar and nothing artificial. Most coffee liqueurs don't have a backbone worth talking about. This one does. Good on its own, better in a cocktail.