-13%
-13%

Tierra Noble Exquisito Extra Ãnejo Tequila

$229.00

$199.00
Overview

Seven years in French oak. That's what it takes to make the Tierra Noble Exquisito. This isn't a tequila you rush through; 85 months of barrel time builds something genuinely different: deep, rich, and complex in a way that most extra Ãnejos never get close to. Oak, caramel, dried fruit, vanilla, and a long, smooth finish that earns its price.

What makes this one stand out is the production method. Tierra Noble uses a secondary malolactic fermentation, the same process used in fine Chardonnay production, which adds a distinctive buttery creaminess that threads through the whole bottle. It's a small detail that makes a real difference in the glass. If you're serious about aged tequila, this is one worth knowing.

Product Details

Product Details

Category Tequila
Style Extra Añejo
Region Highlands, Jalisco
Distillery La Estacada (Premium de Jalisco S.A. de C.V.)
NOM 1558
Agave 100% Blue Weber
ABV 40%
Bottle Size 700ml / 750ml
Country Mexico

Tasting Notes

NOSE: Vanilla, caramel, dried fruit, butterscotch, and French oak. Some cherry and light pepper underneath. Rich and inviting without being heavy.

PALATE: Smooth and rounded. Oak leads with caramel, dried prunes, roasted nuts, and light chocolate. That buttery quality from the malolactic fermentation comes through clearly. Cinnamon spice and a whisper of smoke on the back end.

FINISH: Long and dry-ish. Oak, vanilla, and pepper linger. Clean and satisfying. The kind of finish that makes you take your time with the next sip.

What sets this bottle apart

  • 100% Blue Weber agave
  • Highlands (Los Altos) agave profile
  • Crafted at NOM 1417
  • Aged ~18 months in French oak
  • Balanced, elegant añejo style
  • Ideal for sipping and premium gifting

Distillery Information

Tierra Noble is produced at Destilería La Estacada (NOM 1139), located in the Tequila Valley (El Valle) of Jalisco. La Estacada is one of Mexico’s most respected tequila distilleries, known for its commitment to traditional cooking methods, careful aging, and refined oak integration.

Operating since the late 20th century, La Estacada combines classic tequila-making techniques with a modern focus on elegance and balance. Its valley-grown agave contributes earthy depth and structure, forming the foundation of Tierra Noble’s polished, oak-forward house style.

How to enjoy

Neat, full stop. Maybe a single large ice cube if you want to slow it down a bit. Seven years of barrel aging deserves a proper glass and a bit of time

Why we curate it

At Tequila Brothers, we recommend Tierra Noble Exquisito for customers who want:

  • A genuinely long-aged extra anejo. 85 months is the real deal
  • French oak influence with a rich, buttery character from malolactic fermentation
  • A boutique, family-made tequila that punches well above its price
  • Something to sip slowly that rewards attention

It's also a strong pick for whisky and bourbon drinkers who are crossing over. The French oak and long barrel time will feel familiar, but it's unmistakably tequila underneath. One of those bottles you'll wish you'd found sooner.

Tasting Notes

Nose: Elegant aromas of cooked agave, vanilla, caramel, and toasted oak, with hints of dried fruit and baking spice.

Palate: Smooth and layered, offering sweet agave, honeyed vanilla, soft oak spice, and gentle pepper warmth with a rounded, silky mouthfeel.

Finish: Medium-long and refined with lingering vanilla, oak, and agave sweetness, fading clean and balanced.