Clase Azul Reposado
Clase Azul Reposado

Clase Azul Reposado Tequila 750ml

$349.00
(5.0)
Overview
Reposado Tequila | Clase Azul Mexico, Highlands (Los Altos), Jalisco · 40% ABV

Clase Azul Reposado is one of the most recognisable bottles in premium tequila — the hand-painted white ceramic decanter is hard to miss. But what's inside holds up to the packaging. Aged for eight months in American white oak barrels, it delivers a rich, smooth Highland reposado with genuine depth: vanilla, caramel, warm spice and a natural agave sweetness that carries through the whole pour.

Made in the Jalisco Highlands from 72-hour brick horno-cooked Blue Weber agave, Clase Azul earns its ultra-premium positioning on the liquid, not just the presentation. A serious sipping tequila and one of the best gift options in the category. The decanter makes an impression before anyone's taken a sip.

Product Details
Attribute Detail
Brand Clase Azul
Producer Clase Azul Mexico
Country / Region Mexico, Highlands (Los Altos), Jalisco
Style Reposado Tequila
NOM 1416
Agave 100% Blue Weber Agave
Cooking Method Traditional brick hornos, 72 hours
Fermentation Open-air with natural yeasts
Distillation Double distilled in stainless steel pot stills
Age Statement 8 months in American white oak barrels
ABV 40%
Bottle Hand-painted, hand-numbered ceramic decanter
Bottle Size 750ml
Release Type Permanent range
Tasting Notes
  • Nose: Rich vanilla, caramel, sweet cooked agave, a touch of cinnamon and a warm dried fruit note.
  • Palate: Full and smooth: vanilla, caramel, butterscotch, warm spice and a soft creamy agave sweetness. Well-rounded with nothing sharp or aggressive.
  • Finish: Long, warm and clean. Vanilla and spice linger with a gentle agave sweetness that fades slowly.
What sets this bottle apart
  • 72-hour brick horno cooking: slower than most commercial operations, and the rounded sweetness shows it
  • 8 months in American white oak builds vanilla and caramel on top of a naturally sweet Highland agave base
  • 100% Blue Weber Agave from the Jalisco Highlands, where higher altitude produces naturally sweeter, fruitier agave
  • Every bottle hand-painted and hand-numbered by artisans in Santa María Canchesda, Puebla
  • One of the most recognised premium tequila bottles in the world, and the liquid justifies it
Distillery Information

Produced by Clase Azul México (NOM 1416) in the Jalisco Highlands, the same high-altitude growing region that produces agave with naturally higher sugar content and a sweeter, fruitier character. The agave is slow-cooked in traditional brick hornos for 72 hours, which develops a deeper, more rounded flavour than faster autoclave methods allow.

Every bottle is hand-painted and hand-numbered by artisans in the town of Santa María Canchesda, Puebla. It's a genuine craft process on top of a genuine tequila, and the combination is what justifies the price point. You're buying both a quality spirit and a piece of Mexican craft work.

Who this bottle is for
  • Tequila drinkers ready to step into the ultra-premium category and sip rather than shoot
  • Gift buyers who want something that makes an instant impression the moment it's unwrapped
  • Agave enthusiasts who appreciate slow, traditional production methods and what they do to the flavour
  • Anyone who wants a bottle worth keeping on the shelf long after it's empty
How to enjoy

  • Best neat: the vanilla and caramel from eight months in oak is what you're paying for
  • A single large ice cube if you want to slow it down without killing the agave character
  • A simple Reposado Margarita (lime, triple sec, salt) lets the quality of the base spirit come through
  • Keep the decanter once it's empty — it looks good on any shelf and holds up as a display piece on its own

Why we curate it

Clase Azul Reposado is the go-to recommendation when someone wants to spend properly on a tequila and know it'll land well. Eight months in oak, 72-hour brick horno cooking, hand-painted ceramic decanter from Puebla — it earns every cent of its price point on both the liquid and the craft. Everyone recognises the bottle, and the tequila inside doesn't let the packaging down. Hard to go wrong with this one.