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G4 Blanco Tequila 750ml
Regular price
$125.00
100% Blue Weber Agave | Los Altos | 40% ABV
G4 Blanco Tequila is a traditionally crafted, additive-free Blanco tequila produced in the Highlands of Jalisco at El Pandillo Distillery. Made from 100% Blue Weber agave and blended with natural spring and collected rainwater, G4 Blanco delivers exceptional purity, minerality, and bright agave character.
Clean, structured, and terroir-driven, it is ideal for neat sipping and premium cocktails.
The Distillery
Produced by G4 Tequila at El Pandillo Distillery (NOM 1579), G4 is led by master distiller Felipe Camarena, one of the most respected names in modern tequila.
El Pandillo is known for sustainable production, rainwater harvesting, and precision engineering.
Why We Recommend It
We recommend G4 Blanco for drinkers who want:
- True additive-free highland tequila
- Mineral structure balanced with sweetness
- Precision-driven, small-batch craftsmanship
It’s a benchmark blanco for serious agave enthusiasts.
Production & Craftsmanship
- Agave: 100% Blue Weber, 7–8 years
- Cooking: Brick ovens
- Extraction: Roller mill
- Fermentation: Open-air fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Spring + rainwater blend
- Additives: None
Regular price
$125.00
100% Blue Weber Agave | Los Altos | 40% ABV
G4 Blanco Tequila is a traditionally crafted, additive-free Blanco tequila produced in the Highlands of Jalisco at El Pandillo Distillery. Made from 100% Blue Weber agave and blended with natural spring and collected rainwater, G4 Blanco delivers exceptional purity, minerality, and bright agave character.
Clean, structured, and terroir-driven, it is ideal for neat sipping and premium cocktails.
The Distillery
Produced by G4 Tequila at El Pandillo Distillery (NOM 1579), G4 is led by master distiller Felipe Camarena, one of the most respected names in modern tequila.
El Pandillo is known for sustainable production, rainwater harvesting, and precision engineering.
Why We Recommend It
We recommend G4 Blanco for drinkers who want:
- True additive-free highland tequila
- Mineral structure balanced with sweetness
- Precision-driven, small-batch craftsmanship
It’s a benchmark blanco for serious agave enthusiasts.
Production & Craftsmanship
- Agave: 100% Blue Weber, 7–8 years
- Cooking: Brick ovens
- Extraction: Roller mill
- Fermentation: Open-air fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Spring + rainwater blend
- Additives: None