Produced in Jalisco, Mexico using 100% Blue Weber agave. Three-plus years in American whiskey barrels is a real commitment — most producers don't go this far, and the ones that do charge accordingly. 818 has priced the Reserva competitively for the age statement and barrel choice, which makes it one of the better value extra añejos available.
The Añejo Reserva builds on the same foundation as the rest of the 818 range but takes the barrel aging to its logical conclusion. At this age, the spirit has had time to fully integrate the oak influence, smooth out any roughness, and develop a complexity that shorter aging simply can't produce.
Production & Craftsmanship
- Agave: 100% Blue Weber Agave
- Cooking: Autoclave ovens
- Extraction: Roller mill
- Fermentation: Controlled fermentation
- Distillation: Double distilled
- Aging: Minimum 3 years in American whiskey barrels (Extra Añejo)
- Additives: Produced to commercial standards
Three years in ex-bourbon casks is enough time to develop real depth. The residual bourbon character in the barrels — vanilla, caramel, toasted oak, light spice — has had three full years to work its way through the spirit, and the result is a tequila with a richness and texture that rewards slow sipping. This is what extra añejo is supposed to taste like.