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Tequila Ocho Reposado 750ml
Regular price
$129.00
Ocho Reposado Tequila is a terroir-driven, single-estate Reposado tequila crafted in the Los Altos Highlands of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave harvested from a named estate, this expression is rested briefly in oak to add subtle texture while preserving the vivid character of highland agave.
Precise, expressive, and beautifully balanced, Ocho Reposado is ideal for neat sipping, thoughtful comparison tastings, and drinkers who value transparency, provenance, and place.
Perfect for agave enthusiasts seeking estate-specific flavour and restrained oak influence.
Production & Craftsmanship
Ocho Reposado is crafted to showcase estate character with minimal oak imprint.
- Agave: 100% Blue Weber agave, single estate, harvested at full maturity
- Cooking: Traditional brick ovens
- Extraction: Roller mill
- Fermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: Additive-free (no glycerin, caramel, or flavouring)
- Aging: Reposado, rested for a short period in ex-bourbon American oak barrels
This restrained aging enhances mouthfeel and structure while keeping agave front and centre.
What Makes This Tequila Special
- 100% Blue Weber agave
- Single-estate, harvest-specific production
- Crafted at NOM 1474
- Additive-free, traditional methods
- Restrained reposado aging for clarity
- One of the best expressions of terroir in tequila
How to Enjoy
Best enjoyed neat to appreciate estate character and balance. Also excellent in minimalist cocktails such as a Tommy’s Margarita, where the agave and terroir can shine.
The Distillery
Produced by Tequila Ocho at La Alteña Distillery (NOM 1474), Ocho is renowned for its single-estate philosophy, a rarity in tequila. Each release is tied to one ranch and one harvest year, highlighting how soil, elevation, and climate shape flavour.
La Alteña is celebrated for traditional methods and meticulous attention to detail, making Ocho a benchmark for terroir expression in tequila.
Regular price
$129.00
Ocho Reposado Tequila is a terroir-driven, single-estate Reposado tequila crafted in the Los Altos Highlands of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave harvested from a named estate, this expression is rested briefly in oak to add subtle texture while preserving the vivid character of highland agave.
Precise, expressive, and beautifully balanced, Ocho Reposado is ideal for neat sipping, thoughtful comparison tastings, and drinkers who value transparency, provenance, and place.
Perfect for agave enthusiasts seeking estate-specific flavour and restrained oak influence.
Production & Craftsmanship
Ocho Reposado is crafted to showcase estate character with minimal oak imprint.
- Agave: 100% Blue Weber agave, single estate, harvested at full maturity
- Cooking: Traditional brick ovens
- Extraction: Roller mill
- Fermentation: Cultured yeast fermentation
- Distillation: Double distilled
- Still: Copper pot still
- Additives: Additive-free (no glycerin, caramel, or flavouring)
- Aging: Reposado, rested for a short period in ex-bourbon American oak barrels
This restrained aging enhances mouthfeel and structure while keeping agave front and centre.
What Makes This Tequila Special
- 100% Blue Weber agave
- Single-estate, harvest-specific production
- Crafted at NOM 1474
- Additive-free, traditional methods
- Restrained reposado aging for clarity
- One of the best expressions of terroir in tequila
How to Enjoy
Best enjoyed neat to appreciate estate character and balance. Also excellent in minimalist cocktails such as a Tommy’s Margarita, where the agave and terroir can shine.
The Distillery
Produced by Tequila Ocho at La Alteña Distillery (NOM 1474), Ocho is renowned for its single-estate philosophy, a rarity in tequila. Each release is tied to one ranch and one harvest year, highlighting how soil, elevation, and climate shape flavour.
La Alteña is celebrated for traditional methods and meticulous attention to detail, making Ocho a benchmark for terroir expression in tequila.