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Siete Leguas Siete Décadas Blanco Tequila (750ml)
Overview
Siete Décadas Blanco is a limited edition tequila released to mark 70 years of Casa Siete Leguas. It's the brand pulling out all the stops: wild Criollo agave grown on steep hillsides, three days in small stone ovens, and 100% tahona crushing the way they've done it since 1952.
Open-air natural fermentation, double distilled in small copper pot stills, bottled at 42%. This is the most traditional, agave-forward expression in the Siete Leguas line, and one of the most respected limited blancos in tequila.
The Distillery
NOM 1120 is Tequila Siete Leguas, with two distilleries on the same hill in Atotonilco el Alto. The Siete Décadas is made the original way at Fábrica el Centenario, the 1952 distillery where the tahona stone wheel is still pulled by mules.
Released to celebrate seven decades of tequila making, this is a small-run bottling. No shortcuts, no compromises, just the old method dialled all the way up.
Why We Recommend It
At Tequila Brothers, we recommend Siete Décadas Blanco for customers who want:
- A limited edition from one of the most respected names in tequila
- 100% tahona blanco made from wild Criollo agave
- Real depth and complexity from a 42% ABV bottling
- A serious sipper for the shelf or the collection
If you've already worked through the standard Siete Leguas line and want to see what the brand can really do, this is the bottle to grab.
Production & Craftsmanship
| Agave | 100% wild Criollo Blue Weber agave |
| Agave Source | Wild grown on the steep hillsides around Atotonilco el Alto |
| Cooking | Three days in small stone ovens |
| Extraction | 100% tahona stone wheel |
| Fermentation | Open-air tanks, natural ambient yeast |
| Distillation | Double distilled |
| Stills | Small copper pot |
| Additives | None |
| Aging | Unaged blanco |
| Release | 70th anniversary limited edition |
| NOM | 1120 (Tequila Siete Leguas) |
This is old-school tequila making at its most committed. Wild agave, stone ovens, tahona, open-air ferment, copper pots. The way they did it in 1952, and the way they're still doing it now.
Tasting Notes
Nose
Cooked agave, fresh mint and fennel, mineral earth, and a touch of citrus.
Palate
Full cooked agave, fresh herbs, white flowers, and a buttery mouthfeel. Soft citrus and pepper through the middle. Plenty going on.
Finish
Naturally sweet, full, and lingering. Agave still doing the work right to the end.
What Makes This Tequila Special
How to Enjoy
Best neat at room temperature. Take your time with it. Too good for a mixer, this one is built for sipping and proper conversation.
Product Details
| Category | Tequila |
| Style | Blanco (Limited Edition) |
| Region | Atotonilco el Alto, Jalisco (Highlands / Los Altos) |
| Distillery | Tequila Siete Leguas (Fábrica el Centenario) |
| NOM | 1120 |
| Agave | 100% Wild Criollo Blue Weber |
| ABV | 42% |
| Bottle Size | 750ml |
| Country | Mexico |
Overview
Siete Décadas Blanco is a limited edition tequila released to mark 70 years of Casa Siete Leguas. It's the brand pulling out all the stops: wild Criollo agave grown on steep hillsides, three days in small stone ovens, and 100% tahona crushing the way they've done it since 1952.
Open-air natural fermentation, double distilled in small copper pot stills, bottled at 42%. This is the most traditional, agave-forward expression in the Siete Leguas line, and one of the most respected limited blancos in tequila.
The Distillery
NOM 1120 is Tequila Siete Leguas, with two distilleries on the same hill in Atotonilco el Alto. The Siete Décadas is made the original way at Fábrica el Centenario, the 1952 distillery where the tahona stone wheel is still pulled by mules.
Released to celebrate seven decades of tequila making, this is a small-run bottling. No shortcuts, no compromises, just the old method dialled all the way up.
Why We Recommend It
At Tequila Brothers, we recommend Siete Décadas Blanco for customers who want:
- A limited edition from one of the most respected names in tequila
- 100% tahona blanco made from wild Criollo agave
- Real depth and complexity from a 42% ABV bottling
- A serious sipper for the shelf or the collection
If you've already worked through the standard Siete Leguas line and want to see what the brand can really do, this is the bottle to grab.
Production & Craftsmanship
| Agave | 100% wild Criollo Blue Weber agave |
| Agave Source | Wild grown on the steep hillsides around Atotonilco el Alto |
| Cooking | Three days in small stone ovens |
| Extraction | 100% tahona stone wheel |
| Fermentation | Open-air tanks, natural ambient yeast |
| Distillation | Double distilled |
| Stills | Small copper pot |
| Additives | None |
| Aging | Unaged blanco |
| Release | 70th anniversary limited edition |
| NOM | 1120 (Tequila Siete Leguas) |
This is old-school tequila making at its most committed. Wild agave, stone ovens, tahona, open-air ferment, copper pots. The way they did it in 1952, and the way they're still doing it now.
Tasting Notes
Nose
Cooked agave, fresh mint and fennel, mineral earth, and a touch of citrus.
Palate
Full cooked agave, fresh herbs, white flowers, and a buttery mouthfeel. Soft citrus and pepper through the middle. Plenty going on.
Finish
Naturally sweet, full, and lingering. Agave still doing the work right to the end.
What Makes This Tequila Special
How to Enjoy
Best neat at room temperature. Take your time with it. Too good for a mixer, this one is built for sipping and proper conversation.
Product Details
| Category | Tequila |
| Style | Blanco (Limited Edition) |
| Region | Atotonilco el Alto, Jalisco (Highlands / Los Altos) |
| Distillery | Tequila Siete Leguas (Fábrica el Centenario) |
| NOM | 1120 |
| Agave | 100% Wild Criollo Blue Weber |
| ABV | 42% |
| Bottle Size | 750ml |
| Country | Mexico |