30% off Black Friday Sale
Tierra Noble Anejo Tequila 750ml
Surrounded by the spectacular view of the mountains in “La Sierra del Tigre”, you will find “La Estacada”, one of the highest distilleries above sea level in the world. It is in this noble land where the natural resources and passion of Tierra Noble’s founder meet to create a generous tequila, the Terra Noble Anejo.
Tierra Noble is made with passion by the Herrera family at La Estacada just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at
7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause to the cooked agave mash to ferment slowly with exclusively Montpelier wine yeast while preserving the aromatic richness of the agave. Completely unique in the tequila industry, Tierra Noble achieves a secondary malolactic fermentation – more common in chardonnay production than in spirits – after the initial alcoholic fermentation, which manifests as surprising, beautiful buttery notes in the final product.
Perfect for those seeking a polished, oak-integrated tequila with authentic Mexican heritage.
Production & Craftsmanship
Tierra Noble Añejo is crafted with patience and restraint to highlight harmony between agave and oak.
- Agave: 100% Blue Weber agave, harvested at full maturity
- Cooking: Traditional cooking methods
- Extraction: Mechanical extraction
- Fermentation: Controlled fermentation
- Distillation: Double distilled
- Still: Stainless steel stills with copper components
- Additives: No flavouring additives
- Aging: Añejo, aged approximately 18 months in French oak barrels
French oak aging contributes subtle spice, structure, and elegance while allowing agave character to remain front and centre.
What Makes This Tequila Special
- 100% Blue Weber agave
- Highlands (Los Altos) agave profile
- Crafted at NOM 1417
- Aged ~18 months in French oak
- Balanced, elegant añejo style
-
Ideal for sipping and premium gifting
How to Enjoy
Best enjoyed neat in a stemmed or wide-bowled glass to appreciate its aromatics and texture. Also well-suited to refined spirit-forward serves, though it shines brightest on its own.
The Distillery
Tierra Noble is produced at Destilería La Estacada (NOM 1139), located in the Tequila Valley (El Valle) of Jalisco. La Estacada is one of Mexico’s most respected tequila distilleries, known for its commitment to traditional cooking methods, careful aging, and refined oak integration.
Operating since the late 20th century, La Estacada combines classic tequila-making techniques with a modern focus on elegance and balance. Its valley-grown agave contributes earthy depth and structure, forming the foundation of Tierra Noble’s polished, oak-forward house style.
Surrounded by the spectacular view of the mountains in “La Sierra del Tigre”, you will find “La Estacada”, one of the highest distilleries above sea level in the world. It is in this noble land where the natural resources and passion of Tierra Noble’s founder meet to create a generous tequila, the Terra Noble Anejo.
Tierra Noble is made with passion by the Herrera family at La Estacada just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at
7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause to the cooked agave mash to ferment slowly with exclusively Montpelier wine yeast while preserving the aromatic richness of the agave. Completely unique in the tequila industry, Tierra Noble achieves a secondary malolactic fermentation – more common in chardonnay production than in spirits – after the initial alcoholic fermentation, which manifests as surprising, beautiful buttery notes in the final product.
Perfect for those seeking a polished, oak-integrated tequila with authentic Mexican heritage.
Production & Craftsmanship
Tierra Noble Añejo is crafted with patience and restraint to highlight harmony between agave and oak.
- Agave: 100% Blue Weber agave, harvested at full maturity
- Cooking: Traditional cooking methods
- Extraction: Mechanical extraction
- Fermentation: Controlled fermentation
- Distillation: Double distilled
- Still: Stainless steel stills with copper components
- Additives: No flavouring additives
- Aging: Añejo, aged approximately 18 months in French oak barrels
French oak aging contributes subtle spice, structure, and elegance while allowing agave character to remain front and centre.
What Makes This Tequila Special
- 100% Blue Weber agave
- Highlands (Los Altos) agave profile
- Crafted at NOM 1417
- Aged ~18 months in French oak
- Balanced, elegant añejo style
-
Ideal for sipping and premium gifting
How to Enjoy
Best enjoyed neat in a stemmed or wide-bowled glass to appreciate its aromatics and texture. Also well-suited to refined spirit-forward serves, though it shines brightest on its own.
The Distillery
Tierra Noble is produced at Destilería La Estacada (NOM 1139), located in the Tequila Valley (El Valle) of Jalisco. La Estacada is one of Mexico’s most respected tequila distilleries, known for its commitment to traditional cooking methods, careful aging, and refined oak integration.
Operating since the late 20th century, La Estacada combines classic tequila-making techniques with a modern focus on elegance and balance. Its valley-grown agave contributes earthy depth and structure, forming the foundation of Tierra Noble’s polished, oak-forward house style.