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Terralta Reposado Tequila 750ml
100% Blue Weber Agave | Jesús María (Los Altos), Jalisco | 40% ABV
Overview
Terralta Reposado Tequila is an additive-free, traditionally crafted Reposado produced in the Highlands of Jalisco at El Pandillo Distillery. Made from 100% Blue Weber agave and aged in used American oak barrels for approximately 6–8 months, Terralta Reposado balances Highland agave sweetness with subtle oak structure and mineral depth.
Unlike heavier, sweeter reposados, Terralta remains agave-driven, structured, and clean.
Ideal for neat sipping and refined cocktails where balance and terroir matter.
The Distillery
Terralta is produced at El Pandillo Distillery (NOM 1579) under the direction of master distiller Felipe Camarena.
El Pandillo is known for:
- Sustainable rainwater harvesting systems
- Natural deep well mineral water
- Precision-controlled distillation
- Strict additive-free philosophy
Terralta differs from G4 by using deep well water, resulting in a more mineral-forward, earth-driven profile.
Why We Recommend It
At Bourbon Brothers, we recommend Terralta Reposado for customers who want:
- A true Highland reposado with mineral backbone
- Oak influence without artificial sweetness
- Additive-free integrity
- A slightly earthier, more structured style than G4
- Versatility for sipping or elevated cocktails
If you enjoy G4 Reposado but want a more pronounced mineral edge, Terralta is a compelling alternative.
Production & Craftsmanship
- Agave: 100% Blue Weber agave from Los Altos (Highlands)
- Cooking: Traditional brick ovens (hornos)
- Extraction: Roller mill
- Fermentation: Open-air fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Deep well mineral water
- Aging: Approximately 6–8 months in used American oak barrels
- Additives: Additive-free
- Bottling Strength: 40% ABV
The use of deep well water gives Terralta its distinctive mineral profile.
What Makes This Tequila Special
- 100% Blue Weber agave from Los Altos
- Deep well mineral water profile
- Additive-free production
- Crafted at NOM 1579
- 6–8 month aging in used American oak
- Highland structure with earthy depth
- Felipe Camarena craftsmanship
How to Enjoy
Best enjoyed neat or over a large cube to appreciate its balance and mineral character. Also excellent in a Reposado Margarita or spirit-forward tequila cocktail where structure is key.
Product Details
- Category: Tequila
- Style: Reposado
- Region: Jesús María, Los Altos (Highlands), Jalisco
- Distillery: El Pandillo Distillery
- NOM: 1579
- Agave: 100% Blue Weber
- Aging: Approximately 6–8 months in used American oak
- ABV: 40%
- Bottle Size: 750ml
- Country: Mexico
100% Blue Weber Agave | Jesús María (Los Altos), Jalisco | 40% ABV
Overview
Terralta Reposado Tequila is an additive-free, traditionally crafted Reposado produced in the Highlands of Jalisco at El Pandillo Distillery. Made from 100% Blue Weber agave and aged in used American oak barrels for approximately 6–8 months, Terralta Reposado balances Highland agave sweetness with subtle oak structure and mineral depth.
Unlike heavier, sweeter reposados, Terralta remains agave-driven, structured, and clean.
Ideal for neat sipping and refined cocktails where balance and terroir matter.
The Distillery
Terralta is produced at El Pandillo Distillery (NOM 1579) under the direction of master distiller Felipe Camarena.
El Pandillo is known for:
- Sustainable rainwater harvesting systems
- Natural deep well mineral water
- Precision-controlled distillation
- Strict additive-free philosophy
Terralta differs from G4 by using deep well water, resulting in a more mineral-forward, earth-driven profile.
Why We Recommend It
At Bourbon Brothers, we recommend Terralta Reposado for customers who want:
- A true Highland reposado with mineral backbone
- Oak influence without artificial sweetness
- Additive-free integrity
- A slightly earthier, more structured style than G4
- Versatility for sipping or elevated cocktails
If you enjoy G4 Reposado but want a more pronounced mineral edge, Terralta is a compelling alternative.
Production & Craftsmanship
- Agave: 100% Blue Weber agave from Los Altos (Highlands)
- Cooking: Traditional brick ovens (hornos)
- Extraction: Roller mill
- Fermentation: Open-air fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Deep well mineral water
- Aging: Approximately 6–8 months in used American oak barrels
- Additives: Additive-free
- Bottling Strength: 40% ABV
The use of deep well water gives Terralta its distinctive mineral profile.
What Makes This Tequila Special
- 100% Blue Weber agave from Los Altos
- Deep well mineral water profile
- Additive-free production
- Crafted at NOM 1579
- 6–8 month aging in used American oak
- Highland structure with earthy depth
- Felipe Camarena craftsmanship
How to Enjoy
Best enjoyed neat or over a large cube to appreciate its balance and mineral character. Also excellent in a Reposado Margarita or spirit-forward tequila cocktail where structure is key.
Product Details
- Category: Tequila
- Style: Reposado
- Region: Jesús María, Los Altos (Highlands), Jalisco
- Distillery: El Pandillo Distillery
- NOM: 1579
- Agave: 100% Blue Weber
- Aging: Approximately 6–8 months in used American oak
- ABV: 40%
- Bottle Size: 750ml
- Country: Mexico