Tequila Cascahuin Extra Añejo

$350.00

100% Blue Weber Agave | El Arenal (Tequila Valley), Jalisco | 40% ABV

Cascahuin Extra Añejo Tequila is a deeply matured, traditionally crafted Extra Añejo produced in El Arenal, Jalisco, in the heart of the Tequila Valley (El Valle). Made from 100% Blue Weber agave and aged for 4 years in American oak, this expression delivers remarkable depth, structure, and elegance while preserving the mineral-driven backbone that defines Cascahuin.

Rich yet precise, this is a tequila designed for serious collectors, contemplative sipping, and those who value authenticity over sweetness or over-oaking.

Perfect for drinkers seeking long-aged tequila with integrity and true valley character.

The Distillery

Produced by Cascahuin at Tequila Cascahuín (NOM 1123), Cascahuin is one of Mexico’s most respected family-owned distilleries, operating since 1904.

Located in El Arenal, Cascahuin is known for its commitment to traditional brick-oven cooking, natural fermentation, copper pot distillation, and additive-free production. Their extra-aged expressions are matured patiently to maintain balance rather than chase sweetness.

Why We Recommend It

At Tequila Brothers, we recommend Cascahuin Extra Añejo for customers who want true long-aged tequila without artificial smoothing or flavour enhancement.

This is not a sweet, glycerin-heavy extra añejo. Instead, it offers:

  • Authentic, additive-free maturation
  • Deep oak integration with preserved agave core
  • Mineral-driven structure unique to valley terroir
  • Collector-level craftsmanship from one of Mexico’s most respected producers

If you appreciate Don Fulano Imperial or Fortaleza Añejo but want extended aging with Cascahuin’s signature valley precision, this is a serious upgrade.

Production & Craftsmanship

Cascahuin Extra Añejo is crafted using traditional methods and extended oak maturation.

  • Agave: 100% Blue Weber agave, harvested at full maturity

  • Cooking: Brick ovens (hornos)
  • Extraction: Roller mill
  • Fermentation: Natural fermentation in open tanks
  • Distillation: Double distilled
  • Still: Copper pot stills
  • Additives: Additive-free
  • Aging: Extra Añejo, aged 3+ years in oak barrels

The long maturation builds depth while retaining agave structure and minerality.

What Makes This Tequila Special

  • 100% Blue Weber agave
  • Crafted at NOM 1123
  • Traditional brick oven cooking
  • Copper pot still distillation
  • 3+ years extended aging
  • One of the most respected traditional producers in Mexico

How to Enjoy

Best enjoyed neat in a wide-bowled glass and allowed time to open. A few drops of water can reveal additional dried fruit and spice layers. This is a contemplative sipping tequila, not a cocktail base.

Product Details

  • Category: Tequila
  • Style: Extra Añejo
  • Aged: 48 months (4 years) in American oak barrels.
  • Region: El Arenal, Tequila Valley (El Valle), Jalisco
  • Distillery: Tequila Cascahuín
  • NOM: 1123
  • Agave: 100% Blue Weber
  • ABV: 40%
  • Bottle Size: 700ml / 750ml (market dependent)
  • Country: Mexico

Why Buy from Tequila Brothers

At Tequila Brothers, we curate heritage-driven, additive-free tequilas selected for authenticity, patience, and flavour integrity. Cascahuin Extra Añejo is chosen for those who want serious aged tequila with traditional backbone, backed by expert curation and secure delivery.


Tasting Notes

Nose: Intense aromas of cooked agave, citrus oil, white pepper, and earthy minerality with herbal undertones.

Palate: Full-bodied and vibrant, delivering sweet roasted agave, lime zest, cracked pepper, and savoury valley character with a rich, slightly oily mouthfeel.

Finish: Long, structured, and warming with lingering agave sweetness, mineral dryness, and pepper spice, fading clean and powerful.

Facts Sheets

Category: Tequila
Style: Extra Anejo
Country: Mexico
Region: Tequila Valley, Jalisco
Distillery: Cascahuín Distillery
NOM: 1123
aged: 48 months (4 years) in American oak barrels.
Agave: 100% Blue Weber
ABV: 40%
Bottle Size: 700ml