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Cazcanes No 7 Blanco Tequila
100% Blue Weber Agave | Jalisco, Mexico | 40% ABV | Additive-Free
Overview
Cazcanes No. 7 Blanco Tequila is a premium, additive-free Blanco tequila crafted in Jalisco, Mexico (NOM 1614), using 100% Blue Weber agave and natural volcanic spring water. Unaged and bottled to preserve full agave character, this expression delivers purity, structure, and a clean mineral profile that serious tequila enthusiasts demand.
Bright, expressive, and precise, Cazcanes Blanco is ideal for neat sipping, agave purists, and elevated cocktails where authenticity and clarity matter. Perfect for drinkers seeking transparency, craftsmanship, and true agave flavour without additives or shortcuts.
Tasting Notes
- Nose: Fresh agave, citrus zest, white pepper, subtle herbal notes
- Palate: Clean mineral character, sweet cooked agave, lime, light spice
- Finish: Crisp, smooth, with lingering agave sweetness and peppery warmth
The Distillery
Produced by Cazcanes at a traditional distillery in Jalisco (NOM 1614), the brand is recognised for its commitment to additive-free production, natural fermentation, and small-batch craftsmanship. Named after the indigenous Caxcan people of Mexico, Cazcanes maintains meticulous quality control with third-party lab verification for purity and transparency.
Production & Craftsmanship
Cazcanes Blanco is crafted with a focus on transparency and flavour integrity:
- Agave: 100% Blue Weber agave, harvested at full maturity
- Water: Natural volcanic spring water from Jalisco
- Cooking: Slow-cooked agave in traditional ovens
- Extraction: Roller mill extraction
- Fermentation: Natural fermentation (no commercial yeasts)
- Distillation: Double distilled in copper pot stills
- Additives: Zero additives – no glycerin, caramel, flavouring, or sweeteners
- Aging: Unaged (Blanco) to preserve pure agave character
- ABV: 40% (also available in higher proof expressions)
The result is a tequila that emphasises agave purity and mineral-driven freshness.
What Makes This Tequila Special
- 100% Blue Weber agave from Jalisco highlands
- Natural volcanic spring water for mineral complexity
- Certified additive-free with third-party verification
- NOM 1614 – traceable, quality-focused distillery
- Small-batch production with purity-first philosophy
- Unaged expression showcasing true agave character
How to Enjoy Cazcanes Blanco
Best enjoyed neat or with a single ice cube to appreciate its clean agave profile and mineral complexity. Also excellent in refined cocktails such as:
- Tommy's Margarita – agave nectar, lime, tequila
- Paloma – grapefruit, lime, soda
- Ranch Water – lime, Topo Chico, tequila
Where mineral clarity and structure enhance the drink.
100% Blue Weber Agave | Jalisco, Mexico | 40% ABV | Additive-Free
Overview
Cazcanes No. 7 Blanco Tequila is a premium, additive-free Blanco tequila crafted in Jalisco, Mexico (NOM 1614), using 100% Blue Weber agave and natural volcanic spring water. Unaged and bottled to preserve full agave character, this expression delivers purity, structure, and a clean mineral profile that serious tequila enthusiasts demand.
Bright, expressive, and precise, Cazcanes Blanco is ideal for neat sipping, agave purists, and elevated cocktails where authenticity and clarity matter. Perfect for drinkers seeking transparency, craftsmanship, and true agave flavour without additives or shortcuts.
Tasting Notes
- Nose: Fresh agave, citrus zest, white pepper, subtle herbal notes
- Palate: Clean mineral character, sweet cooked agave, lime, light spice
- Finish: Crisp, smooth, with lingering agave sweetness and peppery warmth
The Distillery
Produced by Cazcanes at a traditional distillery in Jalisco (NOM 1614), the brand is recognised for its commitment to additive-free production, natural fermentation, and small-batch craftsmanship. Named after the indigenous Caxcan people of Mexico, Cazcanes maintains meticulous quality control with third-party lab verification for purity and transparency.
Production & Craftsmanship
Cazcanes Blanco is crafted with a focus on transparency and flavour integrity:
- Agave: 100% Blue Weber agave, harvested at full maturity
- Water: Natural volcanic spring water from Jalisco
- Cooking: Slow-cooked agave in traditional ovens
- Extraction: Roller mill extraction
- Fermentation: Natural fermentation (no commercial yeasts)
- Distillation: Double distilled in copper pot stills
- Additives: Zero additives – no glycerin, caramel, flavouring, or sweeteners
- Aging: Unaged (Blanco) to preserve pure agave character
- ABV: 40% (also available in higher proof expressions)
The result is a tequila that emphasises agave purity and mineral-driven freshness.
What Makes This Tequila Special
- 100% Blue Weber agave from Jalisco highlands
- Natural volcanic spring water for mineral complexity
- Certified additive-free with third-party verification
- NOM 1614 – traceable, quality-focused distillery
- Small-batch production with purity-first philosophy
- Unaged expression showcasing true agave character
How to Enjoy Cazcanes Blanco
Best enjoyed neat or with a single ice cube to appreciate its clean agave profile and mineral complexity. Also excellent in refined cocktails such as:
- Tommy's Margarita – agave nectar, lime, tequila
- Paloma – grapefruit, lime, soda
- Ranch Water – lime, Topo Chico, tequila
Where mineral clarity and structure enhance the drink.