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Cazcanes No 7 Anejo Tequila
100% Blue Weber Agave | Jalisco, Mexico | 40% ABV
Overview
Cazcanes No.7 Añejo Tequila is a premium, additive-free Añejo tequila crafted in Jalisco, Mexico, using 100% Blue Weber agave and natural volcanic spring water. Aged patiently in oak barrels, this expression delivers layered complexity, refined oak integration, and the clean mineral structure that defines the Cazcanes house style.
Elegant yet structured, Cazcanes No.7 Añejo is ideal for neat sipping, collector shelves, and drinkers seeking aged tequila with authenticity and purity.
Perfect for those who value additive-free production and balanced oak maturation.
The Distillery
Produced by Cazcanes at NOM 1614, Cazcanes is known for its strict commitment to additive-free tequila, lab-verified purity, and small-batch craftsmanship.
Named after the indigenous Caxcan people, the brand focuses on transparency and production integrity, combining traditional tequila-making with rigorous quality control standards.
Why We Recommend It
At Tequila Brothers, we recommend Cazcanes No.7 Añejo for customers who want serious oak maturity without sacrificing agave integrity.
This is not a sweetened, over-manipulated añejo. Instead, it delivers:
- Genuine additive-free purity
- Clean, mineral-driven structure from volcanic spring water
- Oak influence that enhances rather than dominates
- A profile suitable for both seasoned collectors and refined new drinkers
If you enjoy Fortaleza Añejo or Don Fulano Imperial but want something slightly more polished and laboratory-verified for purity, this sits beautifully in that space.
Production & Craftsmanship
Cazcanes No.7 Añejo is crafted to maintain agave character while developing refined oak depth.
- Agave: 100% Blue Weber agave, harvested at full maturity
- Water: Natural volcanic spring water
- Cooking: Slow-cooked agave in traditional ovens
- Extraction: Roller mill
- Fermentation: Natural fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Additives: Additive-free (no glycerin, caramel, flavouring, or sweeteners)
- Aging: Añejo, aged in oak barrels for over 12 months
The oak maturation adds warmth and texture while preserving mineral-driven agave clarity.
How to Enjoy
Best enjoyed neat in a stemmed spirits glass to appreciate its balance and structure. Also works beautifully in spirit-forward serves such as a Tequila Old Fashioned, though it truly shines as a contemplative sipping tequila.
100% Blue Weber Agave | Jalisco, Mexico | 40% ABV
Overview
Cazcanes No.7 Añejo Tequila is a premium, additive-free Añejo tequila crafted in Jalisco, Mexico, using 100% Blue Weber agave and natural volcanic spring water. Aged patiently in oak barrels, this expression delivers layered complexity, refined oak integration, and the clean mineral structure that defines the Cazcanes house style.
Elegant yet structured, Cazcanes No.7 Añejo is ideal for neat sipping, collector shelves, and drinkers seeking aged tequila with authenticity and purity.
Perfect for those who value additive-free production and balanced oak maturation.
The Distillery
Produced by Cazcanes at NOM 1614, Cazcanes is known for its strict commitment to additive-free tequila, lab-verified purity, and small-batch craftsmanship.
Named after the indigenous Caxcan people, the brand focuses on transparency and production integrity, combining traditional tequila-making with rigorous quality control standards.
Why We Recommend It
At Tequila Brothers, we recommend Cazcanes No.7 Añejo for customers who want serious oak maturity without sacrificing agave integrity.
This is not a sweetened, over-manipulated añejo. Instead, it delivers:
- Genuine additive-free purity
- Clean, mineral-driven structure from volcanic spring water
- Oak influence that enhances rather than dominates
- A profile suitable for both seasoned collectors and refined new drinkers
If you enjoy Fortaleza Añejo or Don Fulano Imperial but want something slightly more polished and laboratory-verified for purity, this sits beautifully in that space.
Production & Craftsmanship
Cazcanes No.7 Añejo is crafted to maintain agave character while developing refined oak depth.
- Agave: 100% Blue Weber agave, harvested at full maturity
- Water: Natural volcanic spring water
- Cooking: Slow-cooked agave in traditional ovens
- Extraction: Roller mill
- Fermentation: Natural fermentation
- Distillation: Double distilled
- Still: Copper pot stills
- Additives: Additive-free (no glycerin, caramel, flavouring, or sweeteners)
- Aging: Añejo, aged in oak barrels for over 12 months
The oak maturation adds warmth and texture while preserving mineral-driven agave clarity.
How to Enjoy
Best enjoyed neat in a stemmed spirits glass to appreciate its balance and structure. Also works beautifully in spirit-forward serves such as a Tequila Old Fashioned, though it truly shines as a contemplative sipping tequila.