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Arette Gran Clase Tequila
Arette Gran Clase Extra Añejo is an ultra-premium, small-batch tequila crafted at the historic El Llano distillery in the Tequila Valley of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave, this refined Extra Añejo expression showcases extended aging in American oak barrels, delivering deep complexity while preserving the earthy, authentic character of mature agave.
Rich, elegant, and contemplative, Arette Gran Clase is designed for neat sipping, luxury gifting, and collectors seeking a classic, old-school Extra Añejo with genuine distillery pedigree.
Production Process
Arette Gran Clase is produced using traditional methods, with extended aging used to develop harmony rather than dominate flavour.
- 100% Blue Weber agave grown in the Highlands of Jalisco
- Slow cooking in traditional brick ovens, converting agave starches into fermentable sugars
- Cooked agave crushed using roller mills for clean, precise extraction
- Natural fermentation in open-air tanks with cultivated yeast, allowing complex fruit, spice, and savoury notes to form
- Double distilled in copper pot stills for clarity and structure
- Extended aging in oak barrels, patiently resting to develop polish, richness, and balance
- Bottled additive-free, with no sweeteners, colouring, or flavouring agents
Why We Love It
This is tequila for bourbon drinkers who love maturity without sweetness. Gran Clase feels like a well-aged, well-managed barrel — calm, confident, and rewarding without ever shouting.
The Distillery
Crafted at El Llano (NOM 1109), Arette Gran Clase represents generations of tequila-making tradition in the heart of El Valle. Closely associated with the Orendain family, El Llano is respected for its commitment to authenticity, traditional fermentation, and time-honoured distillation practices.
Rather than chasing modern trends, the distillery focuses on purity, patience, and flavour integrity, producing tequilas that reflect place, process, and time.
To learn more about the distillery click here
Arette Gran Clase Extra Añejo is an ultra-premium, small-batch tequila crafted at the historic El Llano distillery in the Tequila Valley of Jalisco, Mexico. Made exclusively from 100% Blue Weber agave, this refined Extra Añejo expression showcases extended aging in American oak barrels, delivering deep complexity while preserving the earthy, authentic character of mature agave.
Rich, elegant, and contemplative, Arette Gran Clase is designed for neat sipping, luxury gifting, and collectors seeking a classic, old-school Extra Añejo with genuine distillery pedigree.
Production Process
Arette Gran Clase is produced using traditional methods, with extended aging used to develop harmony rather than dominate flavour.
- 100% Blue Weber agave grown in the Highlands of Jalisco
- Slow cooking in traditional brick ovens, converting agave starches into fermentable sugars
- Cooked agave crushed using roller mills for clean, precise extraction
- Natural fermentation in open-air tanks with cultivated yeast, allowing complex fruit, spice, and savoury notes to form
- Double distilled in copper pot stills for clarity and structure
- Extended aging in oak barrels, patiently resting to develop polish, richness, and balance
- Bottled additive-free, with no sweeteners, colouring, or flavouring agents
Why We Love It
This is tequila for bourbon drinkers who love maturity without sweetness. Gran Clase feels like a well-aged, well-managed barrel — calm, confident, and rewarding without ever shouting.
The Distillery
Crafted at El Llano (NOM 1109), Arette Gran Clase represents generations of tequila-making tradition in the heart of El Valle. Closely associated with the Orendain family, El Llano is respected for its commitment to authenticity, traditional fermentation, and time-honoured distillation practices.
Rather than chasing modern trends, the distillery focuses on purity, patience, and flavour integrity, producing tequilas that reflect place, process, and time.
To learn more about the distillery click here