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Production Process
Arette Suave is produced using the same traditional foundations that define the entire Arette range, with an emphasis on balance and drinkability:
- 100% Blue Weber agave grown in the Highlands of Jalisco
- Agave slowly cooked in traditional brick ovens
- Extracted via roller mills for a clean, refined profile
- Natural fermentation in open-air tanks using cultivated yeast, allowing the agave sugars to ferment gradually and develop soft fruit, floral, and gentle spice notes
- Double distilled in copper pot stills
- 18 months in American white oak barrels
- Bottled additive-free, with no sweeteners or flavour enhancers
- The result is a tequila that feels polished and smooth while remaining unmistakably agave-driven.
Why We Love It (Bourbon Brothers)
Arette Suave reminds us of a well-crafted small batch bourbon bottled at a friendly proof — balanced, welcoming, and endlessly drinkable. It’s the kind of tequila you can pour for someone who “doesn’t usually drink tequila” and completely change their mind.
Best Enjoyed
Neat, lightly chilled, or over a single cube. Also works beautifully in refined tequila cocktails where smoothness matters.
The Distillery
Crafted at El Llano (NOM 1109), Arette Gran Clase represents generations of tequila-making tradition in the heart of El Valle. Closely associated with the Orendain family, El Llano is respected for its commitment to authenticity, traditional fermentation, and time-honoured distillation practices.
To learn more about the Distillery click here