Brand Profile | Tequila
100% Blue Weber Agave  ·  Curated Single-NOM Series  ·  Jalisco, Mexico

Arte NOM Selección isn't tied to one distillery. It's a curated series that selects specific NOMs across Jalisco and releases a single bottling from each, showcasing what that house does best. The whole idea is to let you taste the difference between distilleries side by side, instead of every bottle being blended into one house style.

Each release carries the NOM number on the front of the bottle. Different region, different equipment, different hands on the process. Same standard across the board: 100% Blue Weber agave and no additives.

The 1146 bottling, for example, comes out of Tequileña under master distiller Enrique Fonseca, one of the most respected names in tequila and the man behind Don Fulano and Fuenteseca. Other releases come from other notable distilleries, each selected for its own character.

The big thing is the single-NOM concept. You're not drinking a house style. You're drinking the work of a specific distillery, with the NOM right there on the label so you know who made it.

Add to that:

• 100% Blue Weber agave across every bottling
• No additives, in any expression
• Each release sourced from a different distillery, picked for what it does well
• Includes work from top names in tequila, including Enrique Fonseca's Tequileña
• Built for drinkers who want to taste the differences between houses

If you already know what you like and want to start understanding why tequilas taste different from one another, Arte NOM is one of the best ways in.

Because each release comes from a different distillery, the production details shift bottle to bottle. The standards that hold across the whole range are simple.

• Agave: 100% Blue Weber, sourced by the distillery behind each release
• Selection: One NOM per bottling, picked to showcase that distillery's strength
• Additives: None, at any stage, on any release
• Distillation: Twice distilled, with the specific stills depending on the NOM
• Aging: Varies by bottling. The 1146 Añejo is aged a minimum of 14 months in used Cabernet Franc wine barrels from the Loire Valley, then a minimum of 14 more months in toasted American white oak that previously held Canadian whisky or Tennessee rye

Different distillery, different process, same standard. That's the whole idea.