Willett Distillery

History

Founded in 1936 in Bardstown, Kentucky, Willett Distillery is one of America’s great family-owned whiskey houses. After decades as a respected producer and bottler, the distillery was revitalised in the early 2010s when the Willett family returned to full on-site distillation. 

Distilling Process

Willett embraces a hands-on, small-batch approach to distillation. Whiskey is produced on a distinctive copper pot still, favouring character and texture over sheer volume. Traditional mash bills are distilled slowly, allowing bold grain flavours and spice to carry through to the barrel.  Aging takes place in classic Kentucky rickhouses, where barrels are carefully monitored and selected for peak maturity. .

What Makes Them Unique and Revered

Willett is revered for flavour first, consistency second — each batch is selected for character rather than uniformity. This philosophy produces whiskies with personality: rich, spicy, oily, and unmistakably Willett.

Unlike many large producers, Willett releases a wide range of styles across bourbon and rye, often with minimal filtration and higher proofs. This transparency and boldness have made Willett a favourite among collectors and serious drinkers seeking expressive Kentucky whiskey.

Master Distiller and Key People

The modern Willett renaissance is led by Drew Kulsveen, Master Distiller and grandson of founder Thompson Willett. His approach balances heritage techniques with modern precision, focusing on mash bill expression, barrel selection, and full-flavoured maturation.

Willett has diverse whiskey brands to reflect different philosophies and flavour profiles rather than adhering to a single “house style that serves a specific market.

For Bourbon Lovers

For bourbon and rye lovers craving bold flavour and individuality, Willett Distillery delivers in spades. From high-proof single barrels to richly textured small batches, Willett represents the expressive, uncompromising side of Kentucky whiskey — where every release tells its own story.