Manhatten Cocktail - (Perfect, Sweet or Dry)

Perfect Manhattan

The Manhattan cocktail is a classic and iconic drink that has a rich history dating back to the late 19th century. It is believed to have originated in New York City, specifically in the borough of Manhattan, hence its name.

The exact origins of the Manhattan cocktail are somewhat unclear, but it is widely accepted that it was first created in the 1870s or 1880s.

A typical Manhattan is made with Rye.  Over the years, variations of the Manhattan cocktail have emerged, allowing for experimentation and personalisation. Some popular variations include using different types of whiskey, such as bourbon or Canadian whiskey, and adding a twist of citrus or a cherry garnish.

The Manhattan cocktail has stood the test of time and remains a beloved classic. Whether you're sipping a Manhattan at a sophisticated cocktail bar or mixing one up at home, you can appreciate the history and craftsmanship that goes into this timeless drink.

Coupe

• Ice
• Tot measurer
• Cold Mixing Glass
• Stirrer
• Strainer

•  60ml Rye (or Bourbon if you prefer)
• 15ml Sweet Vermouth
• 15ml Dry Vermouth
• 2 dashes of bitters (Angostura Aromatic or Orange Bitters)
• Orange peel
• 2  Maraschino cherries

1. Fill cold Mixing Glass with Ice
2. Add Rye, Vermouth  and Bitters
3. Stir
4. Strain into Cold serving glass
5. twist if orange peel
6. Add Cherries

1.  Whistle Pig 6 year Rye; 
2. Bulleit Rye
3. Angostura Bitters
4. Dried Orange Slices