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Sazerac Rye Chardonnay Barrel Select Straight Rye Whiskey - (750ml)
Regular price
$129.00
This exclusive private barrel selection is part of the Sazerac Company's July releases in Australia, featuring a curated range of barrel-select whiskies from renowned producers. At the forefront is 'Kentucky Chardonnay,' a vibrant, single barrel expression of the classic Sazerac Rye that amplifies its signature spice. Bright, crisp, and enduring, the spice—highlighting cinnamon bark, peppercorn, and toasted oak—lasts without overpowering. Subtle orchard fruit notes and a faint musky character provide a refreshing, elegant balance, evoking the sophistication of a well-crafted Chardonnay on a warm day. Bottled at 45% ABV.
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Sazerac Rye is a whiskey that dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born.
Regular price
$129.00
This exclusive private barrel selection is part of the Sazerac Company's July releases in Australia, featuring a curated range of barrel-select whiskies from renowned producers. At the forefront is 'Kentucky Chardonnay,' a vibrant, single barrel expression of the classic Sazerac Rye that amplifies its signature spice. Bright, crisp, and enduring, the spice—highlighting cinnamon bark, peppercorn, and toasted oak—lasts without overpowering. Subtle orchard fruit notes and a faint musky character provide a refreshing, elegant balance, evoking the sophistication of a well-crafted Chardonnay on a warm day. Bottled at 45% ABV.
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Sazerac Rye is a whiskey that dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born.