“Best of the Best” Robb Report
“The American distillery that has become a cult favorite” Market Watch “Whisky of the Year” The Whisky Exchange “The panel’s favorite…”
The Los Angeles Times “…quite simply the best bourbon I’ve had all year”
The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation”
Wine Enthusiast “Best American Whiskey” Food & Wine “Most Admired American Whiskey” Drinks International Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel ***** Highest Recommendation” The Spirit Journal “It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit “…high quality mood enhancement…absolutely beautiful.”
Forbes
-$10.00
-$10.00
Michter's US1 Single Barrel Sour Mash
Sale price
$120.00
Regular price $110.00
Jim Murray: 92
During the 1970s and 1980s, Michter’s Original Sour Mash was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its taste, combined with its unique grain selection. In fact, it can't really be categorised as a rye or a bourbon. In 2019, Michter’s US 1 Sour Mash was Awarded the world's best whisky by the Whisky Exchange.
Accolades on Michters Distillery:
Jim Murray: 92
During the 1970s and 1980s, Michter’s Original Sour Mash was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its taste, combined with its unique grain selection. In fact, it can't really be categorised as a rye or a bourbon. In 2019, Michter’s US 1 Sour Mash was Awarded the world's best whisky by the Whisky Exchange.
Accolades on Michters Distillery:
“Best of the Best” Robb Report
“The American distillery that has become a cult favorite” Market Watch “Whisky of the Year” The Whisky Exchange “The panel’s favorite…”
The Los Angeles Times “…quite simply the best bourbon I’ve had all year”
The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation”
Wine Enthusiast “Best American Whiskey” Food & Wine “Most Admired American Whiskey” Drinks International Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel ***** Highest Recommendation” The Spirit Journal “It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit “…high quality mood enhancement…absolutely beautiful.”
Forbes
-$10.00
-$10.00
Michter's US1 Single Barrel Sour Mash
Sale price
$120.00
Regular price $110.00
Jim Murray: 92
During the 1970s and 1980s, Michter’s Original Sour Mash was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its taste, combined with its unique grain selection. In fact, it can't really be categorised as a rye or a bourbon. In 2019, Michter’s US 1 Sour Mash was Awarded the world's best whisky by the Whisky Exchange.
Accolades on Michters Distillery:
“Best of the Best” Robb Report
“The American distillery that has become a cult favorite” Market Watch “Whisky of the Year” The Whisky Exchange “The panel’s favorite…”
The Los Angeles Times “…quite simply the best bourbon I’ve had all year”
The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation”
Wine Enthusiast “Best American Whiskey” Food & Wine “Most Admired American Whiskey” Drinks International Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel ***** Highest Recommendation” The Spirit Journal “It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit “…high quality mood enhancement…absolutely beautiful.”
Forbes
Jim Murray: 92
During the 1970s and 1980s, Michter’s Original Sour Mash was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its taste, combined with its unique grain selection. In fact, it can't really be categorised as a rye or a bourbon. In 2019, Michter’s US 1 Sour Mash was Awarded the world's best whisky by the Whisky Exchange.
Accolades on Michters Distillery:
“Best of the Best” Robb Report
“The American distillery that has become a cult favorite” Market Watch “Whisky of the Year” The Whisky Exchange “The panel’s favorite…”
The Los Angeles Times “…quite simply the best bourbon I’ve had all year”
The Tasting Panel Fred Minnick, “Classic (96-100) Highest Recommendation”
Wine Enthusiast “Best American Whiskey” Food & Wine “Most Admired American Whiskey” Drinks International Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel ***** Highest Recommendation” The Spirit Journal “It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit “…high quality mood enhancement…absolutely beautiful.”
Forbes